Boneless Breast Of Chicken - 350 calories

Manufacturer Other

Product Information and Ingredients

Boneless Breast Of Chicken is manufactured by Other with a suggested serving size of 8 ONZ (226 g) and 350 calories per serving. The nutritional value of a suggested serving of boneless breast of chicken includes 111 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 41 grams of proteins.

The product's manufacturer code is UPC: 2011478009141.

This product is a good source of protein but is high in sodium and cholesterol.

Calories from fat: a total of 48.88% of the calories in the suggested servig of this product come from fat.

Protein 182% of DV

A serving of 8 ONZ (226 g) of boneless breast of chicken has 182% of the recommended daily needs of protein.

Sodium 90% of DV

A serving of 8 ONZ (226 g) of boneless breast of chicken has 90% of the recommended daily intake of sodium.

Cholesterol 84% of DV

A serving of 8 ONZ (226 g) of boneless breast of chicken has 84% of the recommended daily intake of cholesterol.

Ingredient List

  • Boneless Chicken Breast
  • Water
  • Seasonings: Salt
  • Dehydrated Garlic And Onion
  • Sugar
  • Sodium Phosphate 9%
  • Spices
  • Spices Extractives
  • Guar Gum
  • Bell Peppers
  • Natural Flavors (canola Oil
  • Olive Oil
  • Natural Flavors)
  • Polysorbate
  • With No More Than 2% Silicon Dioxide As Anticaking Agent

Nutrition Facts

Serving Size 8 ONZ (226 g)

Amount Per Serving
Calories 350 Calories from Fat 171
% Daily Value*
Total Fat 19g 66%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 111mg 84%
Sodium 0mg 0%
Total Carbohydrate 3g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 41g
Vitamin A 4% Vitamin C 18%
Calcium 7% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 155 Calories from Fat 76
% Daily Value*
Total Fat 8.4g 29%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 49mg 37%
Sodium 425mg 40%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Breast Of Chicken Nutritional Value

Nutrient Suggested Serving 8 ONZ (226 g) Standard Serving 100g
Energy350 kcal (40%)155 kcal (18%)
Protein41 g (182%)18.14 g (80%)
Total Lipid (fat)19.01 g (66%)8.41 g (29%)
Carbohydrate, By Difference3.01 g (2%)1.33 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1.99 g (18%)0.88 g (8%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe1.45 mg (18%)0.64 mg (8%)
Potassium, K520 mg (25%)230 mg (11%)
Sodium, Na960 mg (90%)425 mg (40%)
Vitamin C, Total Ascorbic Acid4.7 mg (18%)2.1 mg (8%)
Vitamin A, Iu99 IU (4%)44 IU (2%)
Fatty Acids, Total Saturated0.5 g (6%)0.22 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol111 mg (84%)49 mg (37%)

Calories Burn off Time

How long would it take to burn off Other Boneless Breast Of Chicken with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in boneless breast of chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium