Sanderson Farms, Fresh Chicken Livers - 130 calories

Manufacturer Other

Product Information and Ingredients

Sanderson Farms, Fresh Chicken Livers is manufactured by Other with a suggested serving size of 4 ONZ (112 g) and 130 calories per serving. The nutritional value of a suggested serving of sanderson farms, fresh chicken livers includes 385 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 2019309002255.

This product is a good source of protein, iron, vitamin c and vitamin a but is high in cholesterol.

Calories from fat: a total of 34.62% of the calories in the suggested servig of this product come from fat.

Protein 42% of DV

A serving of 4 ONZ (112 g) of sanderson farms, fresh chicken livers has 42% of the recommended daily needs of protein.

Iron 67% of DV

A serving of 4 ONZ (112 g) of sanderson farms, fresh chicken livers has 67% of the recommended daily needs of iron.

Vitamin C 39% of DV

A serving of 4 ONZ (112 g) of sanderson farms, fresh chicken livers has 39% of the recommended daily needs of vitamin c.

Vitamin A 280% of DV

A serving of 4 ONZ (112 g) of sanderson farms, fresh chicken livers has 280% of the recommended daily needs of vitamin a.

Cholesterol 144% of DV

A serving of 4 ONZ (112 g) of sanderson farms, fresh chicken livers has 144% of the recommended daily intake of cholesterol.

Ingredient List

    Nutrition Facts

    Serving Size 4 ONZ (112 g)

    Amount Per Serving
    Calories 130 Calories from Fat 45
    % Daily Value*
    Total Fat 5g 9%
    Saturated Fat 2g 11%
    Trans Fat 0g
    Cholesterol 385mg 144%
    Sodium 0mg 0%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 19g
    Vitamin A 280% Vitamin C 39%
    Calcium 0% Iron 67%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 116 Calories from Fat 40
    % Daily Value*
    Total Fat 4.5g 8%
    Saturated Fat 1.8g 10%
    Trans Fat 0g
    Cholesterol 344mg 128%
    Sodium 71mg 3%
    Total Carbohydrate 0.9g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 17g
    Vitamin A 250% Vitamin C 35%
    Calcium 0% Iron 60%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Sanderson Farms, Fresh Chicken Livers Nutritional Value

    Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
    Energy130 kcal (7%)116 kcal (7%)
    Protein19 g (42%)16.96 g (37%)
    Total Lipid (fat)5 g (9%)4.46 g (8%)
    Carbohydrate, By Difference1 g (0%)0.89 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe10.8 mg (67%)9.64 mg (60%)
    Sodium, Na80 mg (4%)71 mg (3%)
    Vitamin C, Total Ascorbic Acid21.1 mg (39%)18.8 mg (35%)
    Vitamin A, Iu12500 IU (280%)11161 IU (250%)
    Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
    Fatty Acids, Total Trans0 g (0%)0 g (0%)
    Cholesterol385 mg (144%)344 mg (128%)

    Calories Burn off Time

    How long would it take to burn off Other Sanderson Farms, Fresh Chicken Livers with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in sanderson farms, fresh chicken livers.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less27 minutes
    Dancing24 minutes
    Golfing24 minutes
    Hiking22 minutes
    Light Gardening24 minutes
    Stretching43 minutes
    Walking - 3.5 mph28 minutes
    Weight Training - light workout36 minutes
    Aerobics16 minutes
    Basketball18 minutes
    Bicycling - 10 mph or more13 minutes
    Running - 5 mph13 minutes
    Swimming15 minutes
    Walking - 4.5 mph17 minutes
    Weight Training - vigorous workout18 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium