Boneless Chicken Wyngz - 190 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Boneless Chicken Wyngz is manufactured by Tyson Foods, Inc. with a suggested serving size of 3 ONZ (84 g) and 190 calories per serving. The nutritional value of a suggested serving of boneless chicken wyngz includes 25 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 023700043351.

Calories from fat: a total of 33.16% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Boneless
  • Skinless Chicken Breast Chunks With Rib Meat
  • Water
  • Wheat Flour
  • Brown Sugar
  • Corn Syrup
  • Sugar
  • Bleached Wheat Flour
  • Contains 2% Or Less Of The Following: Dextrose
  • Distilled Vinegar
  • Dried Yeast
  • Extractives Of Garlic And Onion
  • Extractives Of Paprika
  • Garlic Powder
  • High Fructose Corn Syrup
  • Honey
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Modified Corn Starch
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Garlic Powder)
  • Natural Smoke Flavor
  • Onion Powder
  • Paprika
  • Polysorbate 80
  • Salt
  • Smoke Flavor
  • Sodium Benzoate (as A Preservative)
  • Sodium Phosphates
  • Soybean Oil
  • Spice Extractives
  • Spices
  • Tomato Paste
  • Xanthan Gum
  • Yellow Corn Flour Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 3 ONZ (84 g)

Amount Per Serving
Calories 190 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 1g 3%
Sugars 7g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 226 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 1.8g 8%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 595mg 21%
Total Carbohydrate 22.6g 6%
Dietary Fiber 1.2g 4%
Sugars 8g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Chicken Wyngz Nutritional Value

Nutrient Suggested Serving 3 ONZ (84 g) Standard Serving 100g
Energy190 kcal (8%)226 kcal (9%)
Protein11 g (18%)13.1 g (22%)
Total Lipid (fat)7 g (9%)8.33 g (11%)
Carbohydrate, By Difference19 g (5%)22.62 g (6%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total7 g (24%)8.33 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na500 mg (18%)595 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.79 g (8%)
Fatty Acids, Total Monounsaturated2 g (0%)2.38 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)4.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (7%)30 mg (8%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Boneless Chicken Wyngz with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in boneless chicken wyngz.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium