Boneless Pork Pattie Rib Shaped - 180 calories

Manufacturer Holten Meat Inc.

Product Information and Ingredients

Boneless Pork Pattie Rib Shaped is manufactured by Holten Meat Inc. with a suggested serving size of 1 PATTIE (85 g) and 180 calories per serving. The nutritional value of a suggested serving of boneless pork pattie rib shaped includes 40 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 079821001305.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Ground Pork (contains Up To 10% Solution Of Water
  • Dextrose
  • Sodium Tripolyphosphate
  • Flavoring)
  • Water
  • Textured Vegetable Protein (soy Flour)
  • Seasoning (tomato Powder
  • Dextrose
  • Sugar
  • Salt
  • Worcestershire Sauce Dry (corn Syrup Solids
  • Salt
  • Caramel Color
  • Garlic
  • Sugar
  • Spices
  • Soy Sauce Solids [naturally Fermented Wheat And Soybean
  • Salt
  • Maltodextrin
  • Caramel Color]
  • Palm Oil
  • Tamarind
  • Natural Flavor
  • And Sulfiting Agent)
  • Onion Powder
  • Garlic Powder
  • Soybean Oil
  • Spice)
  • Hickory Smoke Flavoring
  • Salt

Nutrition Facts

Serving Size 1 PATTIE (85 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 16%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 5g 17%
Sugars 1g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 471mg 17%
Total Carbohydrate 5.9g 2%
Dietary Fiber 5.9g 20%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Pork Pattie Rib Shaped Nutritional Value

Nutrient Suggested Serving 1 PATTIE (85 g) Standard Serving 100g
Energy180 kcal (8%)212 kcal (9%)
Protein13 g (22%)15.29 g (25%)
Total Lipid (fat)12 g (16%)14.12 g (18%)
Carbohydrate, By Difference5 g (1%)5.88 g (2%)
Fiber, Total Dietary5 g (17%)5.9 g (20%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na400 mg (14%)471 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Holten Meat Inc. Boneless Pork Pattie Rib Shaped with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in boneless pork pattie rib shaped.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium