Boneless Ribs - 300 calories

Manufacturer Rupari Food Services, Inc.

Product Information and Ingredients

Boneless Ribs is manufactured by Rupari Food Services, Inc. with a suggested serving size of 5 ONZ (140 g) and 300 calories per serving. The nutritional value of a suggested serving of boneless ribs includes 70 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 792338105426.

This product is a good source of protein but is high in sugars and sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Protein 58% of DV

A serving of 5 ONZ (140 g) of boneless ribs has 58% of the recommended daily needs of protein.

Sugars 118% of DV

A serving of 5 ONZ (140 g) of boneless ribs has 118% of the recommended daily intake of sugars.

Sodium 56% of DV

A serving of 5 ONZ (140 g) of boneless ribs has 56% of the recommended daily intake of sodium.

Ingredient List

  • Pork
  • Bbq Sauce (water
  • Sugar
  • Tomato Paste
  • White Vinegar
  • Slat
  • Modified Corn Starch
  • Flavor
  • Canola Oil
  • Caramel Color
  • Dehydrated Garlic And Onion
  • Citric Acid
  • Tamarind Extract
  • Spices)
  • Water
  • Seasoning (sugar
  • Salt
  • Dextrose
  • Paprika
  • Modified Food Starch
  • Spices
  • Onion Powder
  • Caramel Color
  • Beet Powder
  • Garlic Powder
  • Extractives Of Paprika)
  • Salt
  • Dextrose
  • Sodium Phosphate

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value*
Total Fat 10g 22%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 70mg 33%
Sodium 0mg 0%
Total Carbohydrate 31g 14%
Dietary Fiber 1g 6%
Sugars 21g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 15%
Saturated Fat 2.5g 18%
Trans Fat 0g
Cholesterol 50mg 23%
Sodium 686mg 40%
Total Carbohydrate 22.1g 10%
Dietary Fiber 0.7g 4%
Sugars 15g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Boneless Ribs Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy300 kcal (21%)214 kcal (15%)
Protein21 g (58%)15 g (41%)
Total Lipid (fat)10 g (22%)7.14 g (15%)
Carbohydrate, By Difference31 g (14%)22.14 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total21 g (118%)15 g (84%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na960 mg (56%)686 mg (40%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (25%)2.5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (33%)50 mg (23%)

Calories Burn off Time

How long would it take to burn off Rupari Food Services, Inc. Boneless Ribs with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in boneless ribs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium