Bratwurst Pizza - 300 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Bratwurst Pizza is manufactured by Nestle Usa Inc. with a suggested serving size of 0.25 PIZZA (139 g) and 300 calories per serving. The nutritional value of a suggested serving of bratwurst pizza includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071921809539.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cheddar Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color)
  • Low-moisture Part-skim Mozzarella Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Tomato Paste
  • Cooked Bratwurst (pork
  • Water
  • Spices
  • Salt
  • Dextrose
  • Sodium Lactate
  • Flavoring
  • Sodium Diacetate
  • Bha
  • Bht)
  • Green Bell Peppers
  • Onions
  • Vegetable Oil (soybean Oil And/or Corn Oil)
  • Contains 2% Or Less Of Spicy Brown Mustard (vinegar
  • Mustard Seed
  • Water
  • Salt
  • Spices
  • Tumeric
  • Natural Flavor)
  • Sugar
  • Seasoning Blend (salt
  • Spice
  • Dried Garlic)
  • Yeast
  • Salt
  • L-cysteine Hydrochloride
UPC Code: 071921809539
Bratwurst Pizza UPC Bar Code UPC: 071921809539

Nutrition Facts

Serving Size 0.25 PIZZA (139 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 25mg 12%
Sodium 0mg 0%
Total Carbohydrate 33g 15%
Dietary Fiber 1.9g 11%
Sugars 3g
Protein 13g
Vitamin A 3% Vitamin C 14%
Calcium 21% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 216 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 20%
Saturated Fat 3.6g 25%
Trans Fat 0g
Cholesterol 18mg 8%
Sodium 388mg 22%
Total Carbohydrate 23.7g 11%
Dietary Fiber 1.4g 8%
Sugars 2g
Protein 9g
Vitamin A 2% Vitamin C 10%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bratwurst Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (139 g) Standard Serving 100g
Energy300 kcal (21%)216 kcal (15%)
Protein13 g (35%)9.35 g (25%)
Total Lipid (fat)13 g (28%)9.35 g (20%)
Carbohydrate, By Difference33 g (15%)23.74 g (11%)
Fiber, Total Dietary1.9 g (11%)1.4 g (8%)
Sugars, Total3 g (17%)2.16 g (12%)
Calcium, Ca200 mg (21%)144 mg (15%)
Iron, Fe2.7 mg (21%)1.94 mg (15%)
Sodium, Na539 mg (31%)388 mg (22%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu100 IU (3%)72 IU (2%)
Fatty Acids, Total Saturated5 g (35%)3.6 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (12%)18 mg (8%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Bratwurst Pizza with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in bratwurst pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium