Bratwurst - 250 calories

Manufacturer Johnsonville Sausage, L.l.c.

Product Information and Ingredients

Bratwurst is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 GRILLED LINK (82 g) and 250 calories per serving. The nutritional value of a suggested serving of bratwurst includes 55 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 077782029895.

This product is high in fat and saturated fats.

Calories from fat: a total of 75.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 26% of DV

A serving of 1 GRILLED LINK (82 g) of bratwurst has 26% of the recommended daily intake of fat.

Saturated Fats 33% of DV

A serving of 1 GRILLED LINK (82 g) of bratwurst has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Pasteurized Process Cheddar Cheese ([cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto)
  • Water
  • Cream
  • Enzyme Modified Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Water
  • Lipolyzed Cream
  • Sodium Phosphate
  • Xanthan Gum)
  • Sodium Phosphate
  • Salt
  • Sorbic Acid
  • Sodium Citrate
  • Apo-carotenal]
  • Powdered Cellulose
  • Natamycin)
  • Beer
  • Corn Syrup And Less Than 2% Of The Following: Water
  • Salt
  • Dextrose
  • Monosodium Glutamate
  • Flavorings
  • Bha
  • Propyl Gallate
  • Citric Acid

Nutrition Facts

Serving Size 1 GRILLED LINK (82 g)

Amount Per Serving
Calories 250 Calories from Fat 189
% Daily Value*
Total Fat 21g 26%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 55mg 15%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 305 Calories from Fat 230
% Daily Value*
Total Fat 25.6g 32%
Saturated Fat 9.8g 40%
Trans Fat 0g
Cholesterol 67mg 18%
Sodium 707mg 24%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bratwurst Nutritional Value

Nutrient Suggested Serving 1 GRILLED LINK (82 g) Standard Serving 100g
Energy250 kcal (10%)305 kcal (13%)
Protein12 g (19%)14.63 g (24%)
Total Lipid (fat)21 g (26%)25.61 g (32%)
Carbohydrate, By Difference3 g (1%)3.66 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.22 g (4%)
Calcium, Ca40 mg (3%)49 mg (3%)
Iron, Fe0.36 mg (2%)0.44 mg (2%)
Sodium, Na580 mg (20%)707 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (33%)9.76 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (15%)67 mg (18%)

Calories Burn off Time

How long would it take to burn off Johnsonville Sausage, L.l.c. Bratwurst with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium