Bratwurst - 461 calories

Manufacturer Other

Product Information and Ingredients

Bratwurst is manufactured by Other with a suggested serving size of 1 SAUSAGE (151 g) and 461 calories per serving. The nutritional value of a suggested serving of bratwurst includes 100 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 5051379089535.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 78.09% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 65% of DV

A serving of 1 SAUSAGE (151 g) of bratwurst has 65% of the recommended daily needs of protein.

Fat 93% of DV

A serving of 1 SAUSAGE (151 g) of bratwurst has 93% of the recommended daily intake of fat.

Sodium 64% of DV

A serving of 1 SAUSAGE (151 g) of bratwurst has 64% of the recommended daily intake of sodium.

Saturated Fats 106% of DV

A serving of 1 SAUSAGE (151 g) of bratwurst has 106% of the recommended daily intake of saturated fats.

Cholesterol 50% of DV

A serving of 1 SAUSAGE (151 g) of bratwurst has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Pork
  • Seasoning [salt
  • Spices (including White Pepper And Nutmeg)
  • Dextrose
  • Soybean Oil
  • Natural Flavors]
  • Water
  • Pork Casing

Nutrition Facts

Serving Size 1 SAUSAGE (151 g)

Amount Per Serving
Calories 461 Calories from Fat 360
% Daily Value*
Total Fat 40g 93%
Saturated Fat 14g 106%
Trans Fat 0g
Cholesterol 100mg 50%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 22g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 305 Calories from Fat 238
% Daily Value*
Total Fat 26.5g 62%
Saturated Fat 9.3g 70%
Trans Fat 0g
Cholesterol 66mg 33%
Sodium 669mg 42%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bratwurst Nutritional Value

Nutrient Suggested Serving 1 SAUSAGE (151 g) Standard Serving 100g
Energy461 kcal (35%)305 kcal (23%)
Protein22 g (65%)14.57 g (43%)
Total Lipid (fat)40 g (93%)26.49 g (62%)
Carbohydrate, By Difference1.99 g (1%)1.32 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca20 mg (2%)13 mg (2%)
Iron, Fe1.09 mg (9%)0.72 mg (6%)
Sodium, Na1010 mg (64%)669 mg (42%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14 g (106%)9.27 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (50%)66 mg (33%)

Calories Burn off Time

How long would it take to burn off Other Bratwurst with 461 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching154 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium