Breaded Cheese Ravioli - 250 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Breaded Cheese Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 5 (ROT FRIED) RAVIOLS (113 g) and 250 calories per serving. The nutritional value of a suggested serving of breaded cheese ravioli includes 66 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 097137306365.

Calories from fat: a total of 28.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Whole Egg
  • Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Half & Half (milk
  • Cream)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Powdered Cellulose Added To Prevent Caking)
  • Parsley
  • Salt
  • Black Pepper
UPC Code: 097137306365
Breaded Cheese Ravioli UPC Bar Code UPC: 097137306365

Nutrition Facts

Serving Size 5 (ROT FRIED) RAVIOLS (113 g)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 1g 5%
Sugars 0g
Protein 12g
Vitamin A 9% Vitamin C 0%
Calcium 17% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 221 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 257mg 12%
Total Carbohydrate 27.4g 10%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 5 (ROT FRIED) RAVIOLS (113 g) Standard Serving 100g
Energy250 kcal (14%)221 kcal (12%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference31 g (12%)27.43 g (10%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na290 mg (14%)257 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)354 IU (8%)
Fatty Acids, Total Saturated4.5 g (25%)3.98 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Breaded Cheese Ravioli with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in breaded cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium