Breaded Chicken Breast Tenderloins Panko - 211 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Breaded Chicken Breast Tenderloins Panko is manufactured by Tyson Foods, Inc. with a suggested serving size of 4 ONZ (112 g) and 211 calories per serving. The nutritional value of a suggested serving of breaded chicken breast tenderloins panko includes 30 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 023700030498.

This product is a good source of protein .

Calories from fat: a total of 38.39% of the calories in the suggested servig of this product come from fat.

Protein 44% of DV

A serving of 4 ONZ (112 g) of breaded chicken breast tenderloins panko has 44% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast Tenderloins Enhanced With Up To 8% Of Seasoned Chicken Broth Seasoned Chicken Broth Ingredients: Chicken Broth
  • Salt
  • And Flavorings Breaded With: Wheat Flour
  • Water
  • Vital Wheat Gluten
  • Salt
  • Yellow Corn Flour
  • Dried Egg Whites
  • Corn Starch
  • Dextrose
  • Soybean Oil
  • Sugar
  • Dried Yeast
  • Dried Onion
  • Dried Garlic
  • Spice
  • Natural Flavor
  • Paprika Extract Breading Set In Vegetable Oil

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 211 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 393mg 18%
Total Carbohydrate 11.6g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Chicken Breast Tenderloins Panko Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy211 kcal (12%)188 kcal (11%)
Protein20 g (44%)17.86 g (39%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference13 g (5%)11.61 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (4%)0.89 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na440 mg (21%)393 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.01 g (11%)1.79 g (10%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.23 g (0%)
Fatty Acids, Total Polyunsaturated4.5 g (0%)4.02 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Breaded Chicken Breast Tenderloins Panko with 211 calories? A brisk walk for 46 minutes, jogging for 22 minutes, or hiking for 35 minutes will help your burn off the calories in breaded chicken breast tenderloins panko.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout59 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium