Breaded Tilapia Fish Fillets - 270 calories

Manufacturer Gorton's Of Gloucester

Product Information and Ingredients

Breaded Tilapia Fish Fillets is manufactured by Gorton's Of Gloucester with a suggested serving size of 1 FILLET (111 g) and 270 calories per serving. The nutritional value of a suggested serving of breaded tilapia fish fillets includes 30 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 044400138406.

Calories from fat: a total of 43.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tilapia
  • Enriched Bleached Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (cottonseed And/or Canola)
  • Water
  • Less Than 2% Of: Yellow Corn Flour
  • Modified Corn Starch
  • Salt
  • Sugar
  • Whey
  • Yeast
  • Maltodextrin
  • Natural Flavor
  • Baking Powder (baking Soda
  • Sodium Aluminum Phosphate)
  • Lemon Juice Solids
  • Hydroxypropyl Methylcellulose
  • Dextrose
  • Citric Acid
  • Mono And Diglycerides
  • Dried Garlic
  • Modified Cellulose
  • Caramel Color
  • Colored With Paprika
  • Annatto
  • And Turmeric Extracts
  • Guar Gum
  • Malic Acid
  • Spices
  • Ascorbic Acid
  • Carrageenan
  • Tocopherols (to Protect Flavor)
  • Sodium Tripolyphosphate (to Retain Fish Moisture)

Nutrition Facts

Serving Size 1 FILLET (111 g)

Amount Per Serving
Calories 270 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 243 Calories from Fat 105
% Daily Value*
Total Fat 11.7g 20%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 450mg 21%
Total Carbohydrate 22.5g 8%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Breaded Tilapia Fish Fillets Nutritional Value

Nutrient Suggested Serving 1 FILLET (111 g) Standard Serving 100g
Energy270 kcal (15%)243 kcal (13%)
Protein12 g (26%)10.81 g (24%)
Total Lipid (fat)13 g (22%)11.71 g (20%)
Carbohydrate, By Difference25 g (9%)22.52 g (8%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total2 g (9%)1.8 g (8%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe0.72 mg (4%)0.65 mg (4%)
Potassium, K210 mg (5%)189 mg (4%)
Sodium, Na500 mg (23%)450 mg (21%)
Fatty Acids, Total Saturated3 g (17%)2.7 g (15%)
Fatty Acids, Total Monounsaturated2.5 g (0%)2.25 g (0%)
Fatty Acids, Total Polyunsaturated7 g (0%)6.31 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Gorton's Of Gloucester Breaded Tilapia Fish Fillets with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in breaded tilapia fish fillets.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium