Breadsticks With Marinara Sauce - 300 calories

Manufacturer Other

Product Information and Ingredients

Breadsticks With Marinara Sauce is manufactured by Other with a suggested serving size of 2 BREADSTICKS (132 g) and 300 calories per serving. The nutritional value of a suggested serving of breadsticks with marinara sauce includes 5 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 5051379107468.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Breadsticks [enriched Wheat Flour (niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Malted Barley
  • Ascorbic Acid)
  • Water
  • Yeast
  • Sugar
  • Salt
  • Soybean Oil
  • Vital Wheat Gluten
  • Vinegar
  • Monoglyceride
  • Ascorbic Acid
  • Enzymes]
  • Diced Tomatoes (tomato
  • Tomato Juice
  • Salt
  • Calcium Chloride
  • Citric Acid)
  • Ground Peeled Tomatoes (tomato
  • Tomato Puree
  • Salt
  • Citric Acid)
  • Canola Oil
  • Water
  • Parmesan Cheese (pasteurized Part-skim Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomato Paste
  • Onion
  • Garlic Puree
  • Parsley
  • Olive Oil
  • Sugar
  • Salt
  • Corn Starch
  • Oregano
  • Basil
  • Black Pepper

Nutrition Facts

Serving Size 2 BREADSTICKS (132 g)

Amount Per Serving
Calories 300 Calories from Fat 81
% Daily Value*
Total Fat 9g 18%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 46g 20%
Dietary Fiber 2g 11%
Sugars 3g
Protein 13g
Vitamin A 5% Vitamin C 11%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 61
% Daily Value*
Total Fat 6.8g 14%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 424mg 23%
Total Carbohydrate 34.9g 15%
Dietary Fiber 1.5g 8%
Sugars 2g
Protein 10g
Vitamin A 4% Vitamin C 8%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Breadsticks With Marinara Sauce Nutritional Value

Nutrient Suggested Serving 2 BREADSTICKS (132 g) Standard Serving 100g
Energy300 kcal (20%)227 kcal (15%)
Protein13 g (34%)9.85 g (25%)
Total Lipid (fat)9 g (18%)6.82 g (14%)
Carbohydrate, By Difference46 g (20%)34.85 g (15%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total3 g (16%)2.27 g (12%)
Calcium, Ca40 mg (4%)30 mg (3%)
Iron, Fe2.71 mg (20%)2.05 mg (15%)
Sodium, Na560 mg (31%)424 mg (23%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.6 mg (8%)
Vitamin A, Iu201 IU (5%)152 IU (4%)
Fatty Acids, Total Saturated1 g (7%)0.76 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Breadsticks With Marinara Sauce with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in breadsticks with marinara sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium