Breakfast Burrito - 541 calories

Manufacturer Don Miguel Mexican Foods, Inc.

Product Information and Ingredients

Breakfast Burrito is manufactured by Don Miguel Mexican Foods, Inc. with a suggested serving size of 1 BURRITO (198 g) and 541 calories per serving. The nutritional value of a suggested serving of breakfast burrito includes 305 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 32 grams of proteins.

The product's manufacturer code is UPC: 027086184318.

This product is a good source of protein and iron but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 34.95% of the calories in the suggested servig of this product come from fat.

Protein 124% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 124% of the recommended daily needs of protein.

Fat 64% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 64% of the recommended daily intake of fat.

Iron 60% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 60% of the recommended daily needs of iron.

Sodium 117% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 117% of the recommended daily intake of sodium.

Saturated Fats 69% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 69% of the recommended daily intake of saturated fats.

Cholesterol 201% of DV

A serving of 1 BURRITO (198 g) of breakfast burrito has 201% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling: Whole Eggs
  • Bacon (cured With: Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite And May Contain One Or More Of The Following: Honey
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Hydrolyzed Soy Protein
  • Flavorings
  • Smoke Flavoring
  • Spice Extractives)
  • Three Cheeses (pasteurized Process American Cheese
  • Cheddar Cheese And Monterey Jack Cheese[ Cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Natural Vegetable Coloring {annatto And/or Apocarotenal}
  • Water
  • Sodium Citrate
  • Milkfat
  • And May Contain Calcium Chioride])
  • Onions Green Chiles
  • Contains 2% Or Less Of: Bell Peppers
  • Modified Food Starch
  • Water
  • Flavorings
  • Salt
  • Chile Pepper (red Chile Peppers
  • Citric Acid)
  • Bell Pepper (bell Peppers
  • Water
  • Citric Acid)
  • Citric Acid
  • Vlnegar Tortilla: Enriched Flour(bleached Wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin & Folic Acid)
  • Water
  • Soybean Oil
  • Salt
  • Baking Powder (sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Corn Starch
  • Calcium Sulfate
  • Monocalcium Phosphate)
  • Emulsifier (sodium Stearoyl Lactylate And Guar Gum)
  • Guar Gum
  • Sodium Metabisulfite (dough Conditioner)

Nutrition Facts

Serving Size 1 BURRITO (198 g)

Amount Per Serving
Calories 541 Calories from Fat 189
% Daily Value*
Total Fat 21g 64%
Saturated Fat 7g 69%
Trans Fat 0g
Cholesterol 305mg 201%
Sodium 0mg 0%
Total Carbohydrate 53g 35%
Dietary Fiber 2g 16%
Sugars 2g
Protein 32g
Vitamin A 20% Vitamin C 8%
Calcium 15% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 32%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 154mg 102%
Sodium 717mg 59%
Total Carbohydrate 26.8g 18%
Dietary Fiber 1g 8%
Sugars 1g
Protein 16g
Vitamin A 10% Vitamin C 4%
Calcium 8% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (198 g) Standard Serving 100g
Energy541 kcal (54%)273 kcal (27%)
Protein32 g (124%)16.16 g (63%)
Total Lipid (fat)21.01 g (64%)10.61 g (32%)
Carbohydrate, By Difference53 g (35%)26.77 g (18%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total2 g (16%)1.01 g (8%)
Calcium, Ca101 mg (15%)51 mg (8%)
Iron, Fe5.41 mg (60%)2.73 mg (30%)
Sodium, Na1420 mg (117%)717 mg (59%)
Vitamin C, Total Ascorbic Acid2.4 mg (8%)1.2 mg (4%)
Vitamin A, Iu501 IU (20%)253 IU (10%)
Fatty Acids, Total Saturated7.01 g (69%)3.54 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol305 mg (201%)154 mg (102%)

Calories Burn off Time

How long would it take to burn off Don Miguel Mexican Foods, Inc. Breakfast Burrito with 541 calories? A brisk walk for 118 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in breakfast burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph118 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium