Breakfast Burrito - 310 calories

Manufacturer Other

Product Information and Ingredients

Breakfast Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (142 g) and 310 calories per serving. The nutritional value of a suggested serving of breakfast burrito includes 89 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 080618411207.

Calories from fat: a total of 37.71% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour Tortilla (flour [wheat Flour
  • Whole Wheat Flour]
  • Water
  • Palm Oil
  • Baking Powder
  • Sugar
  • Salt
  • Cellulose Gum
  • Guar Gum
  • Corn Starch)
  • Cage-free* Eggs (eggs
  • Whole Milk
  • Corn Starch
  • Sea Salt
  • Pepper)
  • Turkey Breakfast Sausage (turkey Thigh
  • Water
  • Salt
  • Spices
  • Sugar)
  • White Cheddar Cheese Sauce (water
  • Whey
  • Corn Starch
  • Whole Milk Powder
  • Natural Flavors
  • Salt
  • Cheddar Cheese [cultured Milk
  • Salt
  • Enzymes])
  • White Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil)
  • Monterey Jack Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Organic Red Peppers
  • Organic Green Peppers
  • Organic Onions
  • Corn Starch

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 89mg 42%
Sodium 0mg 0%
Total Carbohydrate 35g 17%
Dietary Fiber 3g 17%
Sugars 2g
Protein 14g
Vitamin A 14% Vitamin C 21%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 82
% Daily Value*
Total Fat 9.2g 20%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 63mg 30%
Sodium 380mg 22%
Total Carbohydrate 24.7g 12%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 10g
Vitamin A 10% Vitamin C 15%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy310 kcal (22%)218 kcal (15%)
Protein14 g (39%)9.86 g (27%)
Total Lipid (fat)12.99 g (28%)9.15 g (20%)
Carbohydrate, By Difference35 g (17%)24.65 g (12%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca151 mg (16%)106 mg (12%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na540 mg (32%)380 mg (22%)
Vitamin C, Total Ascorbic Acid8.9 mg (21%)6.3 mg (15%)
Vitamin A, Iu500 IU (14%)352 IU (10%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol89 mg (42%)63 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Breakfast Burrito with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in breakfast burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium