Breakfast Burrito - 310 calories
Manufacturer Other
Product Information and Ingredients
Breakfast Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (142 g) and 310 calories per serving. The nutritional value of a suggested serving of breakfast burrito includes 89 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 080618411207.
Calories from fat: a total of 37.71% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Flour Tortilla (flour [wheat Flour
- Whole Wheat Flour]
- Water
- Palm Oil
- Baking Powder
- Sugar
- Salt
- Cellulose Gum
- Guar Gum
- Corn Starch)
- Cage-free* Eggs (eggs
- Whole Milk
- Corn Starch
- Sea Salt
- Pepper)
- Turkey Breakfast Sausage (turkey Thigh
- Water
- Salt
- Spices
- Sugar)
- White Cheddar Cheese Sauce (water
- Whey
- Corn Starch
- Whole Milk Powder
- Natural Flavors
- Salt
- Cheddar Cheese [cultured Milk
- Salt
- Enzymes])
- White Cheddar Cheese (pasteurized Cultured Milk
- Salt
- Enzymes)
- Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil)
- Monterey Jack Cheese (pasteurized Cultured Milk
- Salt
- Enzymes)
- Organic Red Peppers
- Organic Green Peppers
- Organic Onions
- Corn Starch
Nutrition Facts
Serving Size 1 BURRITO (142 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 28% | |
Saturated Fat 4g | 28% | |
Trans Fat 0g | ||
Cholesterol 89mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 17% | |
Dietary Fiber 3g | 17% | |
Sugars 2g | ||
Protein 14g |
Vitamin A 14% | Vitamin C 21% |
Calcium 16% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 218 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.2g | 20% | |
Saturated Fat 2.8g | 20% | |
Trans Fat 0g | ||
Cholesterol 63mg | 30% | |
Sodium 380mg | 22% | |
Total Carbohydrate 24.7g | 12% | |
Dietary Fiber 2.1g | 12% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 15% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Burrito Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (142 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (22%) | 218 kcal (15%) |
Protein | 14 g (39%) | 9.86 g (27%) |
Total Lipid (fat) | 12.99 g (28%) | 9.15 g (20%) |
Carbohydrate, By Difference | 35 g (17%) | 24.65 g (12%) |
Fiber, Total Dietary | 3 g (17%) | 2.1 g (12%) |
Sugars, Total | 2 g (11%) | 1.41 g (8%) |
Calcium, Ca | 151 mg (16%) | 106 mg (12%) |
Iron, Fe | 2.7 mg (21%) | 1.9 mg (15%) |
Sodium, Na | 540 mg (32%) | 380 mg (22%) |
Vitamin C, Total Ascorbic Acid | 8.9 mg (21%) | 6.3 mg (15%) |
Vitamin A, Iu | 500 IU (14%) | 352 IU (10%) |
Fatty Acids, Total Saturated | 4 g (28%) | 2.82 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 89 mg (42%) | 63 mg (30%) |
Calories Burn off Time
How long would it take to burn off Other Breakfast Burrito with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in breakfast burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium