Breakfast Burrito - 300 calories

Manufacturer Other

Product Information and Ingredients

Breakfast Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (142 g) and 300 calories per serving. The nutritional value of a suggested serving of breakfast burrito includes 85 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 080618411214.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour Tortilla (flour [wheat Flour
  • Whole Wheat Flour]
  • Water
  • Palm Oil
  • Baking Powder
  • Sugar
  • Salt
  • Cellulose Gum
  • Guar Gum
  • Corn Starch)
  • Cage-free* Eggs (eggs
  • Whole Milk
  • Corn Starch
  • Sea Salt
  • Pepper)
  • Uncured Canadian Bacon No Added Nitrates Or Nitrites Except Wheat Naturally Occurs In Celery Powder (pork
  • Water
  • Vinegar
  • Brown Sugar
  • Salt
  • Sugar
  • Dehydrated Bell Peppers
  • Extractive Of Paprika
  • Natural Flavors
  • Celery Powder)
  • White Cheddar Cheese Sauce (water
  • Whey
  • Corn Starch
  • Whole Milk Powder
  • Natural Flavors
  • Salt
  • Cheddar Cheese [cultured Milk
  • Salt
  • Enzymes])
  • Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil)
  • White Cheddar Cheese (pasteurized Cultured Milk
  • Salt
  • Enzymes)
  • Pepper Jack Cheese (cultured Pasteurized Milk
  • Jalapeno Peppers
  • Salt
  • Enzymes)
  • Organic Red Peppers
  • Organic Green Peppers
  • Organic Jalapeno Peppers
  • Organic Onions
  • Corn Starch

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 85mg 40%
Sodium 0mg 0%
Total Carbohydrate 34g 16%
Dietary Fiber 3g 17%
Sugars 3g
Protein 14g
Vitamin A 11% Vitamin C 29%
Calcium 16% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 76
% Daily Value*
Total Fat 8.5g 18%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 60mg 28%
Sodium 401mg 24%
Total Carbohydrate 23.9g 11%
Dietary Fiber 2.1g 12%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 20%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein14 g (39%)9.86 g (27%)
Total Lipid (fat)12 g (26%)8.45 g (18%)
Carbohydrate, By Difference33.99 g (16%)23.94 g (11%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total3 g (17%)2.11 g (12%)
Calcium, Ca151 mg (16%)106 mg (12%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na569 mg (34%)401 mg (24%)
Vitamin C, Total Ascorbic Acid12.1 mg (29%)8.5 mg (20%)
Vitamin A, Iu400 IU (11%)282 IU (8%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (40%)60 mg (28%)

Calories Burn off Time

How long would it take to burn off Other Breakfast Burrito with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in breakfast burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium