Breakfast Burrito - 270 calories

Manufacturer Other

Product Information and Ingredients

Breakfast Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (142 g) and 270 calories per serving. The nutritional value of a suggested serving of breakfast burrito includes 10 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 080618415021.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour Tortilla (flour [wheat Flour
  • Whole Wheat Flour]
  • Water
  • Palm Oil
  • Baking Powder
  • Sugar
  • Salt
  • Cellulose Gum
  • Guar Gum
  • Corn Starch)
  • Cage-free* Egg Whites (egg Whites
  • Whole Milk
  • Corn Starch
  • Sea Salt
  • Pepper)
  • Organic Corn
  • White Cheddar Cheese Sauce (water Whey
  • Corn Starch
  • Whole Milk Powder
  • Natural Flavors
  • Salt
  • Cheddar Cheese [cultured Milk
  • Salt
  • Enzymes])
  • Organic Black Beans
  • White Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cultures
  • Salt
  • Enzymes)
  • Organic Red Peppers
  • Organic Green Peppers
  • Organic Onions
  • Organic Jalapeno Peppers
  • Chili Powder (chili Pepper
  • Spices
  • Salt
  • Garlic Powder)
  • Corn Starch

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 4g 23%
Sugars 2g
Protein 12g
Vitamin A 21% Vitamin C 21%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 317mg 19%
Total Carbohydrate 26.8g 13%
Dietary Fiber 2.8g 16%
Sugars 1g
Protein 8g
Vitamin A 15% Vitamin C 15%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy270 kcal (19%)190 kcal (13%)
Protein12 g (33%)8.45 g (24%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference38 g (18%)26.76 g (13%)
Fiber, Total Dietary4 g (23%)2.8 g (16%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na450 mg (27%)317 mg (19%)
Vitamin C, Total Ascorbic Acid8.9 mg (21%)6.3 mg (15%)
Vitamin A, Iu750 IU (21%)528 IU (15%)
Fatty Acids, Total Saturated2 g (14%)1.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Breakfast Burrito with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in breakfast burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium