Breakfast Burritos - 290 calories
Manufacturer Don Miguel Mexican Foods, Inc.
Product Information and Ingredients
Breakfast Burritos is manufactured by Don Miguel Mexican Foods, Inc. with a suggested serving size of 1 BURRITO (120 g) and 290 calories per serving. The nutritional value of a suggested serving of breakfast burritos includes 100 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.
The product's manufacturer code is UPC: 027086248874.
This product is high in cholesterol.
Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.
Cholesterol 40% of DV
A serving of 1 BURRITO (120 g) of breakfast burritos has 40% of the recommended daily intake of cholesterol.
Ingredient List
- Filling: Whole Eggs
- Three Meats (bacon [pork
- Water
- Salt
- May Contain 2% Or Less Of The Following: Sugar
- Smoke Flavorings
- Potassium Lactate
- Sodium Lactate
- Sodium Phosphates
- Dehydrated Pork Broth
- Natural Flavorings
- Autolyzed Yeast Extract
- Sodium Erythorbate
- Sodium Nitrate
- Dextrose]
- Sausage [pork
- Salt
- Spices
- Dextrose
- Sugar
- Maltodextrin
- Natural Flavor
- Disodium Inosinate
- Disodium Guanylate]
- Smoked Ham & Water Product 30% Of Weight Is Added Ingredients [cured With Water
- Salt
- Dextrose
- Modified Food Starch
- Sodium Lactate
- Sodium
- Nitrite])
- Hash Browns (potatoes
- Vegetable Oil (contains One Or More Of The Following Oils: Canola
- Soybean
- Cottonseed
- Sunflower
- Corn)
- Contains 2% Or Less Of Dextrose
- Natural Flavor
- Salt
- Sodium Acid Pyrophosphate Added To Maintain Natural Color)
- Three Cheese (pasteurized Process American Cheese [american Cheese {milk
- Cheese Culture
- Salt
- Enzymes}
- Water
- Milkfat
- Sodium Citrate
- Salt
- Sodium Phosphates
- Color {annatto And Apocarotenal}]
- Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes And Annatto)
- Monterey Jack Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes])
- Onions
- Green Chiles
- Contains 2% Or Less Of: (bell Peppers
- [bell Peppers
- Water
- Citric Acid])
- Water
- Vinegar
- Chile Peppers (red Chile Peppers Citric Acid)
- Flavorings
- Salt
- Modified Food Starch
- Disodium Inosinate And Disodium Guanylate Tortilla: Bleached Wheat Flour Enriched (niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Soybean Oil
- Vital Wheat Gluten
- Salt
- Dough Conditioner (inverted Sugar
- Propylene Glycol
- Water
- Cellulose Gum)
- Baking Powder (corn Starch
- Sodium Bicarbonate
- Sodium Aluminum Sulfate
- Monocalcium Phosphate)
- Emulsifier (guar Gum
- Mono-diglycerides
- Rice Flour)
- Guar Gum
- Sodium Metabisulfite
Nutrition Facts
Serving Size 1 BURRITO (120 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 22% | |
Saturated Fat 4g | 24% | |
Trans Fat 0g | ||
Cholesterol 100mg | 40% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 12% | |
Dietary Fiber 1g | 5% | |
Sugars 0g | ||
Protein 14g |
Vitamin A 5% | Vitamin C 5% |
Calcium 6% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 18% | |
Saturated Fat 3.3g | 20% | |
Trans Fat 0g | ||
Cholesterol 83mg | 33% | |
Sodium 525mg | 26% | |
Total Carbohydrate 24.2g | 10% | |
Dietary Fiber 0.8g | 4% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 4% | Vitamin C 4% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Burritos Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (120 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (17%) | 242 kcal (15%) |
Protein | 14 g (33%) | 11.67 g (27%) |
Total Lipid (fat) | 12 g (22%) | 10 g (18%) |
Carbohydrate, By Difference | 29 g (12%) | 24.17 g (10%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 60 mg (6%) | 50 mg (5%) |
Iron, Fe | 2.7 mg (18%) | 2.25 mg (15%) |
Sodium, Na | 630 mg (32%) | 525 mg (26%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2 mg (4%) |
Vitamin A, Iu | 200 IU (5%) | 167 IU (4%) |
Fatty Acids, Total Saturated | 4 g (24%) | 3.33 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 100 mg (40%) | 83 mg (33%) |
Calories Burn off Time
How long would it take to burn off Don Miguel Mexican Foods, Inc. Breakfast Burritos with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in breakfast burritos.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium