Breakfast Flatbreads - 340 calories
Manufacturer Tyson Foods, Inc.
Product Information and Ingredients
Breakfast Flatbreads is manufactured by Tyson Foods, Inc. with a suggested serving size of 1 PIECE (125 g) and 340 calories per serving. The nutritional value of a suggested serving of breakfast flatbreads includes 70 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 023700039088.
This product is high in saturated fats.
Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.
Saturated Fats 44% of DV
A serving of 1 PIECE (125 g) of breakfast flatbreads has 44% of the recommended daily intake of saturated fats.
Ingredient List
- Croissant Flatbread: Flour (wheat
- Malted Barley)
- Water
- Soybean Oil
- Vegetable Shortening (palm Oil
- Soy Lecithin
- Artificial Butter Flavor
- Beta Carotene)
- Yeast
- Sugar
- Salt
- Leavening (sodium Bicarbonate
- Monocalcium Phosphate Monohydrate
- Dicalcium Phosphate Dihydrate)
- Dough Conditioners (guar Gum
- Diacetyl Tartaric Acid Ester Of Mono-and Diglycerides
- Dextrose
- Enzymes)
- Calcium Propionate (preservative)
- Natural And Artificial Flavors
- Sodium Metabisulfite
- And Soy Lecithin Topping: Smoke Ham Water Added (cured With: Water
- Salt
- Contains 2% Or Less Of: Dextrose
- Sugar
- Lemon Juice Concentrate
- Sodium Phosphates
- Vinegar
- Sodium Lactate
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Nitrite)
- Whole Eggs
- Water
- Pasteurized Milk
- Onion
- Green Peppers
- Contains 2% Or Less Of The Following: Annatto (vegetable Color)
- Autolyzed Yeast Extract
- Cheese Culture
- Citric Acid
- Corn Starch
- Dehydrated Cheddar Cheese [(pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Whey
- Salt]
- Dehydrated Creamer (sunflower Oil
- Corn Syrup Solids
- Sodium Caseinate
- Mono And Diglycerides
- Soy Lecithin)
- Dehydrated Garlic
- Dehydrated Butter Flavor [natural Flavor
- Whey
- Salt
- Corn Syrup Solids
- Butter
- Guar Gum
- Buttermilk
- Non-fat Dry Milk
- (annatto And Turmeric)]
- Dehydrated Onion
- Dehydrated Parmesan & Romano Cheese (whole Cow's Milk
- Salt
- Cultures
- Enzymes)
- Dehydrated Whey
- Dipotassium Phosphate
- Enzymes
- Extractive Of Paprika
- Lactic Acid (contains Calcium Lactate)
- Modified Food Starch
- Natamycin (a Natural Mold Inhibitor)
- Nonfat Dry Milk
- Oleoresin Turmeric
- Potassium Chloride
- Potato Starch And Powdered Cellulose (to Prevent Caking)
- Salt
- Skim Milk
- Soybean Oil
- Xanthan Gum
Nutrition Facts
Serving Size 1 PIECE (125 g)
Amount Per Serving | ||
---|---|---|
Calories 340 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 31% | |
Saturated Fat 7g | 44% | |
Trans Fat 0g | ||
Cholesterol 70mg | 29% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 15% | |
Dietary Fiber 5g | 25% | |
Sugars 4g | ||
Protein 13g |
Vitamin A 0% | Vitamin C 0% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 272 | Calories from Fat 115 | |
% Daily Value* | ||
Total Fat 12.8g | 25% | |
Saturated Fat 5.6g | 35% | |
Trans Fat 0g | ||
Cholesterol 56mg | 23% | |
Sodium 448mg | 23% | |
Total Carbohydrate 28.8g | 12% | |
Dietary Fiber 4g | 20% | |
Sugars 3g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Breakfast Flatbreads Nutritional Value
Nutrient | Suggested Serving 1 PIECE (125 g) | Standard Serving 100g |
---|---|---|
Energy | 340 kcal (21%) | 272 kcal (17%) |
Protein | 13 g (32%) | 10.4 g (25%) |
Total Lipid (fat) | 16 g (31%) | 12.8 g (25%) |
Carbohydrate, By Difference | 36 g (15%) | 28.8 g (12%) |
Fiber, Total Dietary | 5 g (25%) | 4 g (20%) |
Sugars, Total | 4 g (20%) | 3.2 g (16%) |
Calcium, Ca | 200 mg (19%) | 160 mg (15%) |
Iron, Fe | 1.44 mg (10%) | 1.15 mg (8%) |
Sodium, Na | 560 mg (29%) | 448 mg (23%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7 g (44%) | 5.6 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (29%) | 56 mg (23%) |
Calories Burn off Time
How long would it take to burn off Tyson Foods, Inc. Breakfast Flatbreads with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in breakfast flatbreads.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 71 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 57 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 43 minutes |
Basketball | 47 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 47 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium