Breakfast Sandwich - 240 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Breakfast Sandwich is manufactured by Giant Eagle, Inc. with a suggested serving size of 1 SANDWICH (101 g) and 240 calories per serving. The nutritional value of a suggested serving of breakfast sandwich includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 03003408911.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Breast Patty Chicken Breast With Rib Meat
  • Water
  • Sodium Phosphate
  • Salt
  • Breaded With Wheat Flour
  • Salt
  • Spices
  • Spice Extractives Including Paprika And Extractives Of Paprika
  • Sweet Dairy Whey
  • Soybean Oil
  • Dextrose
  • Dehydrated Garlic
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Predusted And Battered With Water
  • Wheat Flour
  • Salt
  • Modified Food Starch
  • Dextrose
  • Spices
  • Xanthan Gum
  • Dehydrated Garlic
  • Extractives Of Paprika
  • Extractives Of Annatto
  • Breading Is Set In Vegetable Oil
  • Buttermilk Waffle Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Buttermilk
  • Whey
  • Soybean Oil
  • Eggs
  • Sugar
  • Yellow Corn Flour
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Mono Calcium Phosphate)
  • Soy Lecithin
  • Dextrose
  • Salt

Nutrition Facts

Serving Size 1 SANDWICH (101 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 16%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 15%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 475mg 20%
Total Carbohydrate 25.7g 9%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Breakfast Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (101 g) Standard Serving 100g
Energy240 kcal (12%)238 kcal (12%)
Protein10 g (20%)9.9 g (20%)
Total Lipid (fat)10 g (16%)9.9 g (15%)
Carbohydrate, By Difference26 g (9%)25.74 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (12%)2.97 g (12%)
Calcium, Ca60 mg (5%)59 mg (5%)
Iron, Fe1.44 mg (8%)1.43 mg (8%)
Sodium, Na480 mg (20%)475 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)99 IU (2%)
Fatty Acids, Total Saturated0.51 g (3%)0.5 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (12%)35 mg (12%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Breakfast Sandwich with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in breakfast sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium