Brioche Rolls - 190 calories
Manufacturer Campagna-turano Bakeries Inc
Product Information and Ingredients
Brioche Rolls is manufactured by Campagna-turano Bakeries Inc with a suggested serving size of 1 ROLL, PER CONTAINER (73 g) and 190 calories per serving. The nutritional value of a suggested serving of brioche rolls includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 078976133305.
Brioche Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Unbleached Flour (wheat
- Malted Barley)
- Water
- Sugar
- Yeast
- Wheat Gluten
- Butter
- Dextrose
- Salt
- Contains Less Than 2% Of The Following: Cultured Wheat Flour
- Vinegar
- Calcium Sulfate
- Natural Flavor
- Soybean Oil
- Corn Flour
- Turmeric
- Paprika
- Monocalcium Phosphate
- Ascorbic Acid
- Enzymes
- Vegetable Proteins
- Vegetable Oil
- Dextrose
- Maltodextrin
- Starch
Nutrition Facts
Serving Size 1 ROLL, PER CONTAINER (73 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 14 | |
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0.5g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 9g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 18 | |
% Daily Value* | ||
Total Fat 2.1g | 2% | |
Saturated Fat 0.7g | 2% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 452mg | 14% | |
Total Carbohydrate 53.4g | 13% | |
Dietary Fiber 1.4g | 4% | |
Sugars 12g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Brioche Rolls Nutritional Value
Nutrient | Suggested Serving 1 ROLL, PER CONTAINER (73 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (7%) | 260 kcal (9%) |
Protein | 6 g (9%) | 8.22 g (12%) |
Total Lipid (fat) | 1.5 g (2%) | 2.05 g (2%) |
Carbohydrate, By Difference | 39 g (9%) | 53.42 g (13%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 9 g (26%) | 12.33 g (36%) |
Calcium, Ca | 100 mg (6%) | 137 mg (8%) |
Iron, Fe | 0.72 mg (3%) | 0.99 mg (4%) |
Sodium, Na | 330 mg (10%) | 452 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Riboflavin | 0.07 mg (4%) | 0.09 mg (5%) |
Niacin | 0.4 mg (2%) | 0.55 mg (3%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0.5 g (2%) | 0.68 g (2%) |
Fatty Acids, Total Monounsaturated | 0.5 g (0%) | 0.68 g (0%) |
Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Campagna-turano Bakeries Inc Brioche Rolls with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in brioche rolls.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium