Mariano's, Tomato Pita - 310 calories

Manufacturer Wabash Commission Co., Inc.

Product Information and Ingredients

Mariano's, Tomato Pita is manufactured by Wabash Commission Co., Inc. with a suggested serving size of 4 ONZ (113 g) and 310 calories per serving. The nutritional value of a suggested serving of mariano's, tomato pita includes 0 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 029193097000.

This product is a good source of selenium .

Mariano's, Tomato Pita is a low fat food because it contains less than 3 grams of fat per suggested serving.

Selenium 58% of DV

A serving of 4 ONZ (113 g) of mariano's, tomato pita has 58% of the recommended daily needs of selenium.

Ingredient List

  • High Gluten Flour
  • Yeast
  • Salt
  • Water
  • Sugar
  • Vegetable Shortening
  • Olive Oil
  • Tomato Sauce
  • Onion
  • Garlic
  • Oregano
  • Natural Enzymes
UPC Code: 029193097000
Mariano's, Tomato Pita UPC Bar Code UPC: 029193097000

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 310 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 61g 23%
Dietary Fiber 2g 9%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 274 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 25%
Total Carbohydrate 54g 20%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Mariano's, Tomato Pita Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy310 kcal (18%)274 kcal (15%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)2.5 g (4%)2.21 g (4%)
Carbohydrate, By Difference61 g (23%)53.98 g (20%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Magnesium, Mg24 mg (6%)21 mg (6%)
Phosphorus, P80 mg (7%)71 mg (6%)
Potassium, K1 mg (0%)1 mg (0%)
Sodium, Na600 mg (28%)531 mg (25%)
Copper, Cu0.12 mg (15%)0.11 mg (14%)
Selenium, Se28.2 µg (58%)25 µg (51%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.34 mg (30%)0.3 mg (26%)
Niacin3 mg (21%)2.66 mg (19%)
Folate, Total40 µg (11%)35 µg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.44 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wabash Commission Co., Inc. Mariano's, Tomato Pita with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in mariano's, tomato pita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium