Broccoli Cheddar Salad - 190 calories

Manufacturer Papa John's Salads & Produce

Product Information and Ingredients

Broccoli Cheddar Salad is manufactured by Papa John's Salads & Produce with a suggested serving size of 0.5 cup (100 g) and 190 calories per serving. The nutritional value of a suggested serving of broccoli cheddar salad includes 40 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 782796023219.

This product is a good source of vitamin c .

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 60% of DV

A serving of 0.5 cup (100 g) of broccoli cheddar salad has 60% of the recommended daily needs of vitamin c.

Ingredient List

  • Broccoli
  • Mayonnaise (water
  • Vegetable Oil (soybean And/or Canola)
  • Distilled Vinegar
  • Egg Yolk
  • Modified Starch
  • High Fructose Corn Syrup
  • Contains Less Than 2% Of: Salt
  • Potassium Sorbate And Sodium Benzoate As Preservatives
  • Spice
  • Xanthan Gum
  • Lemon Juice Concentrate
  • Lactic Acid
  • Dextrose)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto)
  • Bacon Bits (bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Erythorbate
  • Sodium Nitrate)
  • May Also Contain Potassium Chloride
  • Dextrose
  • Smoke Flavoring
  • Sodium Phosphate
  • Honey
  • Sodium Diacetate))
  • Sugar
  • Red Onion
  • White Vinegar (white Distilled Vinegar Reduced With Water To 5% Acidity)

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 0mg 0%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 7g
Vitamin A 8% Vitamin C 60%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 430mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 7g
Vitamin A 8% Vitamin C 60%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Cheddar Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy190 kcal (10%)190 kcal (10%)
Protein7 g (14%)7 g (14%)
Total Lipid (fat)13 g (20%)13 g (20%)
Carbohydrate, By Difference11 g (4%)11 g (4%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total7 g (28%)7 g (28%)
Calcium, Ca80 mg (6%)80 mg (6%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na430 mg (18%)430 mg (18%)
Vitamin C, Total Ascorbic Acid36 mg (60%)36 mg (60%)
Vitamin A, Iu400 IU (8%)400 IU (8%)
Fatty Acids, Total Saturated4 g (20%)4 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (13%)40 mg (13%)

Calories Burn off Time

How long would it take to burn off Papa John's Salads & Produce Broccoli Cheddar Salad with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in broccoli cheddar salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium