Broccoli Cheddar Soup - 250 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Broccoli Cheddar Soup is manufactured by Safeway, Inc. with a suggested serving size of 1 cup (245 g) and 250 calories per serving. The nutritional value of a suggested serving of broccoli cheddar soup includes 59 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 021130156504.

This product is high in sodium and saturated fats.

Calories from fat: a total of 64.84% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 96% of DV

A serving of 1 cup (245 g) of broccoli cheddar soup has 96% of the recommended daily intake of sodium.

Saturated Fats 135% of DV

A serving of 1 cup (245 g) of broccoli cheddar soup has 135% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Broccoli
  • Milk
  • Pasteurized Process Cheddar Cheese (cheddar Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphate
  • Milk Fat
  • Salt
  • Apocarotenal For Color)
  • Cream
  • Pasteurized Process American Cheese (cultured Milk
  • Water
  • Cream
  • Sodium Phosphate
  • Salt
  • Enzymes)
  • Modified Cornstarch
  • Contains Less Than 2% Of: Onions
  • Canola Oil
  • Butter (cream
  • Salt)
  • Yeast Extract
  • Cheese Flavor (natural Flavoring
  • Soybean Oil
  • Sodium Phosphate
  • Maltodextrin
  • Disodium Phosphate
  • Citric Acid
  • Yellow 5
  • Yellow 6)
  • Garlic
  • Sea Salt
  • Dijon Mustard (mustard Seeds
  • Vinegar
  • Salt
  • Citric Acid)
  • Cultured Dextrose
  • Whey Protein Concentrate
  • Dehydrated Onions
  • Spice
  • Annatto Extract For Color

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 68%
Saturated Fat 11g 135%
Trans Fat 1g
Cholesterol 59mg 48%
Sodium 0mg 0%
Total Carbohydrate 12g 10%
Dietary Fiber 2g 20%
Sugars 5g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 40% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 28%
Saturated Fat 4.5g 55%
Trans Fat 0.41g
Cholesterol 24mg 20%
Sodium 384mg 39%
Total Carbohydrate 4.9g 4%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Cheddar Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy250 kcal (31%)102 kcal (13%)
Protein8.99 g (43%)3.67 g (18%)
Total Lipid (fat)18.01 g (68%)7.35 g (28%)
Carbohydrate, By Difference12.01 g (10%)4.9 g (4%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total5 g (49%)2.04 g (20%)
Calcium, Ca211 mg (40%)86 mg (16%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K169 mg (9%)69 mg (4%)
Sodium, Na941 mg (96%)384 mg (39%)
Fatty Acids, Total Saturated11 g (135%)4.49 g (55%)
Fatty Acids, Total Trans1 g (12%)0.41 g (5%)
Cholesterol59 mg (48%)24 mg (20%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Broccoli Cheddar Soup with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in broccoli cheddar soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium