Broccoli Cheddar Stuffed Shells - 180 calories

Manufacturer Joseph Seviroli Inc

Product Information and Ingredients

Broccoli Cheddar Stuffed Shells is manufactured by Joseph Seviroli Inc with a suggested serving size of 2 SHELLS (113 g) and 180 calories per serving. The nutritional value of a suggested serving of broccoli cheddar stuffed shells includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 074847400095.

Broccoli Cheddar Stuffed Shells is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Milk
  • Broccoli
  • Low-moisture Part-skim Mozzarella Cheese ([pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Potato Starch
  • Canola Oil
  • And Cellulose Powder Added To Prevent Caking)
  • Cheddar Seasoning Base (cheddar Cheese [cultured Pasteurized Milk
  • Salt
  • Enzymes]
  • Nonfat Milk
  • Maltodextrin
  • Butter [cream
  • Salt]
  • Salt
  • Disodium Phosphate
  • Yeast Extract
  • Natural Flavor
  • Extractives Of Annatto)
  • Pasteurized Eggs
  • Corn Starch
  • Salt
  • Garlic
  • Turmeric (color)
UPC Code: 074847400095
Broccoli Cheddar Stuffed Shells UPC Bar Code UPC: 074847400095

Nutrition Facts

Serving Size 2 SHELLS (113 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 9%
Sugars 1g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 159 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 142mg 7%
Total Carbohydrate 25.7g 10%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Cheddar Stuffed Shells Nutritional Value

Nutrient Suggested Serving 2 SHELLS (113 g) Standard Serving 100g
Energy180 kcal (10%)159 kcal (9%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)2.99 g (5%)2.65 g (5%)
Carbohydrate, By Difference29 g (11%)25.66 g (10%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca115 mg (10%)102 mg (9%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K142 mg (3%)126 mg (3%)
Sodium, Na160 mg (8%)142 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Joseph Seviroli Inc Broccoli Cheddar Stuffed Shells with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in broccoli cheddar stuffed shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium