Broccoli & Cheese In A Pocket Sandwich - 270 calories
Manufacturer Amy's Kitchen Inc.
Product Information and Ingredients
Broccoli & Cheese In A Pocket Sandwich is manufactured by Amy's Kitchen Inc. with a suggested serving size of 128 GRM (128 g) and 270 calories per serving. The nutritional value of a suggested serving of broccoli & cheese in a pocket sandwich includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 042272001194.
Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Organic Unbleached Wheat Flour
- Organic Lowfat Milk
- Organic Potatoes
- Organic Broccoli
- Organic Whole Wheat Flour
- Filtered Water
- Organic Carrots
- White Cheddar Cheese (pasteurized Milk
- Culture
- Salt
- Enzymes [without Animal Enzymes Or Rennet])
- Expeller Pressed High Oleic Safflower And/or Sunflower Oil
- Organic Sweet Rice Flour
- Butter (cream
- Salt)
- Organic Onions
- Baking Powder (calcium Phosphate
- Baking Soda
- Cornstarch)
- Sea Salt
- Nonfat Dry Milk
- Sunflower Lecithin
- Mustard Powder
- Paprika
- Organic Annatto
- Spices
Nutrition Facts
Serving Size 128 GRM (128 g)
Amount Per Serving | ||
---|---|---|
Calories 270 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 20% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 20mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 16% | |
Dietary Fiber 2.9g | 15% | |
Sugars 3g | ||
Protein 8g |
Vitamin A 32% | Vitamin C 13% |
Calcium 20% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 211 | Calories from Fat 70 | |
% Daily Value* | ||
Total Fat 7.8g | 15% | |
Saturated Fat 2.7g | 17% | |
Trans Fat 0g | ||
Cholesterol 16mg | 7% | |
Sodium 383mg | 20% | |
Total Carbohydrate 29.7g | 13% | |
Dietary Fiber 2.3g | 12% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 25% | Vitamin C 10% |
Calcium 15% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Broccoli & Cheese In A Pocket Sandwich Nutritional Value
Nutrient | Suggested Serving 128 GRM (128 g) | Standard Serving 100g |
---|---|---|
Energy | 270 kcal (17%) | 211 kcal (14%) |
Protein | 8 g (20%) | 6.25 g (16%) |
Total Lipid (fat) | 10 g (20%) | 7.81 g (15%) |
Carbohydrate, By Difference | 38 g (16%) | 29.69 g (13%) |
Fiber, Total Dietary | 2.9 g (15%) | 2.3 g (12%) |
Sugars, Total | 3 g (15%) | 2.34 g (12%) |
Calcium, Ca | 200 mg (20%) | 156 mg (15%) |
Iron, Fe | 1.08 mg (8%) | 0.84 mg (6%) |
Sodium, Na | 490 mg (26%) | 383 mg (20%) |
Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.7 mg (10%) |
Vitamin A, Iu | 1251 IU (32%) | 977 IU (25%) |
Fatty Acids, Total Saturated | 3.49 g (22%) | 2.73 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (9%) | 16 mg (7%) |
Calories Burn off Time
How long would it take to burn off Amy's Kitchen Inc. Broccoli & Cheese In A Pocket Sandwich with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in broccoli & cheese in a pocket sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 56 minutes |
Dancing | 49 minutes |
Golfing | 49 minutes |
Hiking | 45 minutes |
Light Gardening | 49 minutes |
Stretching | 90 minutes |
Walking - 3.5 mph | 59 minutes |
Weight Training - light workout | 75 minutes |
Aerobics | 34 minutes |
Basketball | 37 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 32 minutes |
Walking - 4.5 mph | 36 minutes |
Weight Training - vigorous workout | 37 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium