Broccoli & Cheese In A Pocket Sandwich - 270 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Broccoli & Cheese In A Pocket Sandwich is manufactured by Amy's Kitchen Inc. with a suggested serving size of 128 GRM (128 g) and 270 calories per serving. The nutritional value of a suggested serving of broccoli & cheese in a pocket sandwich includes 20 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2.9 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 042272001194.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Unbleached Wheat Flour
  • Organic Lowfat Milk
  • Organic Potatoes
  • Organic Broccoli
  • Organic Whole Wheat Flour
  • Filtered Water
  • Organic Carrots
  • White Cheddar Cheese (pasteurized Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Sweet Rice Flour
  • Butter (cream
  • Salt)
  • Organic Onions
  • Baking Powder (calcium Phosphate
  • Baking Soda
  • Cornstarch)
  • Sea Salt
  • Nonfat Dry Milk
  • Sunflower Lecithin
  • Mustard Powder
  • Paprika
  • Organic Annatto
  • Spices
UPC Code: 042272001194
Broccoli & Cheese In A Pocket Sandwich UPC Bar Code UPC: 042272001194

Nutrition Facts

Serving Size 128 GRM (128 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 20%
Saturated Fat 3.5g 22%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 38g 16%
Dietary Fiber 2.9g 15%
Sugars 3g
Protein 8g
Vitamin A 32% Vitamin C 13%
Calcium 20% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 15%
Saturated Fat 2.7g 17%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 383mg 20%
Total Carbohydrate 29.7g 13%
Dietary Fiber 2.3g 12%
Sugars 2g
Protein 6g
Vitamin A 25% Vitamin C 10%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli & Cheese In A Pocket Sandwich Nutritional Value

Nutrient Suggested Serving 128 GRM (128 g) Standard Serving 100g
Energy270 kcal (17%)211 kcal (14%)
Protein8 g (20%)6.25 g (16%)
Total Lipid (fat)10 g (20%)7.81 g (15%)
Carbohydrate, By Difference38 g (16%)29.69 g (13%)
Fiber, Total Dietary2.9 g (15%)2.3 g (12%)
Sugars, Total3 g (15%)2.34 g (12%)
Calcium, Ca200 mg (20%)156 mg (15%)
Iron, Fe1.08 mg (8%)0.84 mg (6%)
Sodium, Na490 mg (26%)383 mg (20%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.7 mg (10%)
Vitamin A, Iu1251 IU (32%)977 IU (25%)
Fatty Acids, Total Saturated3.49 g (22%)2.73 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)16 mg (7%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Broccoli & Cheese In A Pocket Sandwich with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in broccoli & cheese in a pocket sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium