Broccoli Rice Casserole - 140 calories

Manufacturer Humidity

Product Information and Ingredients

Broccoli Rice Casserole is manufactured by Humidity with a suggested serving size of 4 ONZ (113 g) and 140 calories per serving. The nutritional value of a suggested serving of broccoli rice casserole includes 20 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 617037959036.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • White Rice (water
  • Long Grain Parboiled Rice
  • Iron Phosphate
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid And Canola Oil)
  • Processed Cheddar Cheese [cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphates
  • Milk Fat
  • Salt
  • Artificial Color]
  • Broccoli
  • Mushrooms
  • Onions
  • Manufactures Cream [cream Powder (cream
  • Nonfat Milk Solids
  • Sodium Caseinate
  • Sodium Aluminosilicate)
  • Natural Cream Flavor Powder (whey Protein
  • Cream Powder
  • Non-fat Dry Milk Powder
  • Sodium Caseinate
  • Salt
  • Flavor
  • Sodium Phosphate
  • Xanthan Gum
  • Guar Gum
  • Cellulose
  • Gum Arabic
  • & Tocopherols)
  • Modified Food Starch (corn & Tapioca)
  • Nonfat Milk
  • Stabilizer (xanthan Gum
  • Guar Gum
  • And Carob Gum)]
  • Modified Food Starch
  • Cultured Dextrose
  • Salt
  • Celery Salt (salt And Celery Seed)
  • Spice
UPC Code: 617037959036
Broccoli Rice Casserole UPC Bar Code UPC: 617037959036

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 9%
Sugars 1g
Protein 6g
Vitamin A 2% Vitamin C 11%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 124 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 398mg 19%
Total Carbohydrate 11.5g 4%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli Rice Casserole Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy140 kcal (8%)124 kcal (7%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)8 g (14%)7.08 g (12%)
Carbohydrate, By Difference12.99 g (5%)11.5 g (4%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na450 mg (21%)398 mg (19%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.3 mg (10%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Humidity Broccoli Rice Casserole with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in broccoli rice casserole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium