Broccoli & Spinach Pizza - 290 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Broccoli & Spinach Pizza is manufactured by Amy's Kitchen Inc. with a suggested serving size of 0.33 PIZZA (113 g) and 290 calories per serving. The nutritional value of a suggested serving of broccoli & spinach pizza includes 25 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 042272001293.

This product is high in saturated fats.

Calories from fat: a total of 43.45% of the calories in the suggested servig of this product come from fat.

Saturated Fats 34% of DV

A serving of 0.33 PIZZA (113 g) of broccoli & spinach pizza has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran
  • Filtered Water
  • Mozzarella And Parmesan Cheese (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Cream
  • Organic Spinach
  • Organic Extra Virgin Olive Oil
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Organic Broccoli
  • Organic Green Onions
  • Organic Honey
  • Sea Salt
  • Organic Basil
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Yeast
  • Spices*
UPC Code: 042272001293
Broccoli & Spinach Pizza UPC Bar Code UPC: 042272001293

Nutrition Facts

Serving Size 0.33 PIZZA (113 g)

Amount Per Serving
Calories 290 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 2g 9%
Sugars 2g
Protein 10g
Vitamin A 11% Vitamin C 9%
Calcium 13% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 5.3g 30%
Trans Fat 0g
Cholesterol 22mg 8%
Sodium 504mg 24%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 9g
Vitamin A 10% Vitamin C 8%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Broccoli & Spinach Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein10 g (22%)8.85 g (20%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference31 g (12%)27.43 g (10%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca150 mg (13%)133 mg (12%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na570 mg (27%)504 mg (24%)
Vitamin C, Total Ascorbic Acid4.7 mg (9%)4.2 mg (8%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated6 g (34%)5.31 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)22 mg (8%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Broccoli & Spinach Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in broccoli & spinach pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium