Pizza Rice Crust - 430 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Pizza Rice Crust is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIZZA (170 g) and 430 calories per serving. The nutritional value of a suggested serving of pizza rice crust includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 4.9 grams of dietary fiber, 8 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 042272001774.

This product is high in fat.

Calories from fat: a total of 41.84% of the calories in the suggested servig of this product come from fat.

Fat 52% of DV

A serving of 1 PIZZA (170 g) of pizza rice crust has 52% of the recommended daily intake of fat.

Ingredient List

  • (vegan): Organic Rice Flour
  • Filtered Water
  • Organic Yellow Onions
  • Organic Sunflower Seed Meal
  • Artichokes
  • Organic Tapioca Starch
  • Extra Virgin Olive Oil
  • Organic Red Onions
  • Organic Potatoes
  • Organic Fire Roasted Red Bell Peppers
  • Organic Agave Syrup
  • Balsamic Vinegar (wine Vinegar
  • Grape Must)
  • Organic Mushrooms
  • Organic Shiitake Mushrooms
  • Sea Salt
  • Organic Tomato Puree
  • Organic Evaporated Cane Syrup
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Lemon Juice
  • Organic Garlic
  • Yeast
  • Soy Lecithin
  • Black Pepper
  • Spices
UPC Code: 042272001774
Pizza Rice Crust UPC Bar Code UPC: 042272001774

Nutrition Facts

Serving Size 1 PIZZA (170 g)

Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value*
Total Fat 20g 52%
Saturated Fat 2.5g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 31%
Dietary Fiber 4.9g 33%
Sugars 8g
Protein 7g
Vitamin A 3% Vitamin C 26%
Calcium 5% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 253 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 31%
Saturated Fat 1.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 28%
Total Carbohydrate 32.4g 18%
Dietary Fiber 2.9g 20%
Sugars 5g
Protein 4g
Vitamin A 2% Vitamin C 15%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Rice Crust Nutritional Value

Nutrient Suggested Serving 1 PIZZA (170 g) Standard Serving 100g
Energy430 kcal (37%)253 kcal (22%)
Protein7 g (23%)4.12 g (14%)
Total Lipid (fat)19.99 g (52%)11.76 g (31%)
Carbohydrate, By Difference54.99 g (31%)32.35 g (18%)
Fiber, Total Dietary4.9 g (33%)2.9 g (20%)
Sugars, Total8.01 g (54%)4.71 g (32%)
Calcium, Ca41 mg (5%)24 mg (3%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na680 mg (48%)400 mg (28%)
Vitamin C, Total Ascorbic Acid9 mg (26%)5.3 mg (15%)
Vitamin A, Iu100 IU (3%)59 IU (2%)
Fatty Acids, Total Saturated2.5 g (21%)1.47 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Pizza Rice Crust with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in pizza rice crust.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium