Brownie - 350 calories

Manufacturer Sweet Ali's Gluten Free Bakery

Product Information and Ingredients

Brownie is manufactured by Sweet Ali's Gluten Free Bakery with a suggested serving size of 1 BROWNIE (85 g) and 350 calories per serving. The nutritional value of a suggested serving of brownie includes 90 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 2 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 852748002033.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 46.29% of the calories in the suggested servig of this product come from fat.

Sugars 112% of DV

A serving of 1 BROWNIE (85 g) of brownie has 112% of the recommended daily intake of sugars.

Saturated Fats 47% of DV

A serving of 1 BROWNIE (85 g) of brownie has 47% of the recommended daily intake of saturated fats.

Cholesterol 26% of DV

A serving of 1 BROWNIE (85 g) of brownie has 26% of the recommended daily intake of cholesterol.

Ingredient List

  • Eggs
  • Semi-sweet Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier)
  • Vanilla
  • Salt)
  • Sugar
  • Butter
  • Sweet Ali's Flour Mix (brown Rice Flour
  • Potato Starch
  • White Rice Flour
  • Tapioca Starch
  • Sweet Rice Flour
  • Xanthan Gum)
  • Bittersweet Chocolate Chips (cocoa Liquor
  • Sugar
  • Cocoa Butter
  • Soy Lecithin (an Emulsifier)
  • Natural Vanilla; May Contain Milk)
  • Brown Sugar
  • Baking Powder
  • Sea Salt

Nutrition Facts

Serving Size 1 BROWNIE (85 g)

Amount Per Serving
Calories 350 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 11g 47%
Trans Fat 0g
Cholesterol 90mg 26%
Sodium 0mg 0%
Total Carbohydrate 44g 12%
Dietary Fiber 2g 7%
Sugars 33g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 412 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 12.9g 55%
Trans Fat 0g
Cholesterol 106mg 30%
Sodium 224mg 8%
Total Carbohydrate 51.8g 15%
Dietary Fiber 2.4g 8%
Sugars 39g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Brownie Nutritional Value

Nutrient Suggested Serving 1 BROWNIE (85 g) Standard Serving 100g
Energy350 kcal (15%)412 kcal (18%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference44 g (12%)51.76 g (15%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total33 g (112%)38.82 g (132%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na190 mg (7%)224 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated11 g (47%)12.94 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (26%)106 mg (30%)

Calories Burn off Time

How long would it take to burn off Sweet Ali's Gluten Free Bakery Brownie with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in brownie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium