Bruschetta Olivara - 34 calories
Manufacturer Tassos Enterprises Llc
Product Information and Ingredients
Bruschetta Olivara is manufactured by Tassos Enterprises Llc with a suggested serving size of 14 GRM (14 g) and 34 calories per serving. The nutritional value of a suggested serving of bruschetta olivara includes 0 mg of cholesterol, 0 mg of sodium, 0.3 grams of carbohydrates, 0.5 grams of dietary fiber, 0 grams of sugar and 0.4 grams of proteins.
The product's manufacturer code is UPC: 652878009298.
Calories from fat: a total of 95.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Fermented And Pasteurized Green Pitted Olives
- Sun-dried Tomatoes
- Feta Chesse
- Red Roasted Peppers
- Herbs
- Salt
- Tassos Extra Virgin Olive Oil
- Wine Vinegar
- Citric Acid
Nutrition Facts
Serving Size 14 GRM (14 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 34 | Calories from Fat 32 | |
| % Daily Value* | ||
| Total Fat 3.6g | 1% | |
| Saturated Fat 0.5g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.5g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 243 | Calories from Fat 231 | |
| % Daily Value* | ||
| Total Fat 25.7g | 6% | |
| Saturated Fat 3.6g | 3% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1800mg | 11% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 3.6g | 2% | |
| Sugars 0g | ||
| Protein 3g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta Olivara Nutritional Value
| Nutrient | Suggested Serving 14 GRM (14 g) | Standard Serving 100g |
|---|---|---|
| Energy | 34 kcal (0%) | 243 kcal (2%) |
| Protein | 0.4 g (0%) | 2.86 g (1%) |
| Total Lipid (fat) | 3.6 g (1%) | 25.71 g (6%) |
| Carbohydrate, By Difference | 0.3 g (0%) | 2.14 g (0%) |
| Fiber, Total Dietary | 0.5 g (0%) | 3.6 g (2%) |
| Calcium, Ca | 10 mg (0%) | 71 mg (1%) |
| Sodium, Na | 252 mg (1%) | 1800 mg (11%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (0%) | 714 IU (2%) |
| Fatty Acids, Total Saturated | 0.5 g (0%) | 3.57 g (3%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0.01 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0.01 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Tassos Enterprises Llc Bruschetta Olivara with 34 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 6 minutes will help your burn off the calories in bruschetta olivara.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 7 minutes |
| Dancing | 6 minutes |
| Golfing | 6 minutes |
| Hiking | 6 minutes |
| Light Gardening | 6 minutes |
| Stretching | 11 minutes |
| Walking - 3.5 mph | 7 minutes |
| Weight Training - light workout | 9 minutes |
| Aerobics | 4 minutes |
| Basketball | 5 minutes |
| Bicycling - 10 mph or more | 3 minutes |
| Running - 5 mph | 3 minutes |
| Swimming | 4 minutes |
| Walking - 4.5 mph | 4 minutes |
| Weight Training - vigorous workout | 5 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium