Bty Crk Sliced Pot White Chdr, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Bty Crk Sliced Pot White Chdr, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.67 cup as pkgd (27g) (27 g) and calories per serving. The nutritional value of a suggested serving of bty crk sliced pot white chdr, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00016000137646.

Bty Crk Sliced Pot White Chdr, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

Potatoes*
Maltodextrin
Enriched Flour (wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid)
Corn Starch
Salt Contains 2% Or Less Of: Potassium Phosphate
Vegetable Oil (sunflower
Canola And/or Soybean Oil)
Modified Tapioca Starch
Whey Protein Concentrate
Onion*
Garlic*
Buttermilk
Enzyme Modified Cheddar Cheese (cultured Milk
Salt
Enzymes
Sorbitol)
Natural Flavor
Mono And Diglycerides
Nonfat Milk
Sodium Phosphate
Silicon Dioxide (anticaking Agent)
Modified Corn Starch
Citric Acid Freshness Preserved By Sodium Bisulfite *dried

Suggested Serving
Standard Serving

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 0.5g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 21g		2%
	Dietary Fiber 1g	1%
	Sugars 1g
Protein 2g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Amount Per Serving
Calories		Calories from Fat 0
% Daily Value*
Total Fat 1.9g		1%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 1481mg		17%
Total Carbohydrate 77.8g		7%
	Dietary Fiber 3.7g	4%
	Sugars 4g
Protein 7g

Vitamin A 0%	Vitamin C 0%
Calcium 0%	Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bty Crk Sliced Pot White Chdr, Unprepared Nutritional Value

Nutrient	Suggested Serving 0.67 cup as pkgd (27g) (27 g)	Standard Serving 100g
Protein	2 g (1%)	7.41 g (4%)
Total Lipid (fat)	0.5 g (0%)	1.85 g (1%)
Carbohydrate, By Difference	21 g (2%)	77.78 g (7%)
Fiber, Total Dietary	1 g (1%)	3.7 g (4%)
Sugars, Total	1 g (1%)	3.7 g (4%)
Calcium, Ca	0 mg (0%)	0 mg (0%)
Iron, Fe	0.36 mg (1%)	1.33 mg (2%)
Potassium, K	360 mg (2%)	1333 mg (8%)
Sodium, Na	400 mg (5%)	1481 mg (17%)
Vitamin C, Total Ascorbic Acid	0 mg (0%)	0 mg (0%)
Vitamin A, Iu	0 IU (0%)	0 IU (0%)
Fatty Acids, Total Saturated	0 g (0%)	0 g (0%)
Fatty Acids, Total Trans	0 g (0%)	0 g (0%)
Cholesterol	0 mg (0%)	0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium