Bubba Burger - 579 calories

Manufacturer Other

Product Information and Ingredients

Bubba Burger is manufactured by Other with a suggested serving size of 1 PATTY (228 g) and 579 calories per serving. The nutritional value of a suggested serving of bubba burger includes 135 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 37 grams of proteins.

The product's manufacturer code is UPC: 704639960086.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 74.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 165% of DV

A serving of 1 PATTY (228 g) of bubba burger has 165% of the recommended daily needs of protein.

Fat 168% of DV

A serving of 1 PATTY (228 g) of bubba burger has 168% of the recommended daily intake of fat.

Saturated Fats 228% of DV

A serving of 1 PATTY (228 g) of bubba burger has 228% of the recommended daily intake of saturated fats.

Cholesterol 103% of DV

A serving of 1 PATTY (228 g) of bubba burger has 103% of the recommended daily intake of cholesterol.

Ingredient List

  • 100% Usda Choice Chuck

Nutrition Facts

Serving Size 1 PATTY (228 g)

Amount Per Serving
Calories 579 Calories from Fat 432
% Daily Value*
Total Fat 48g 168%
Saturated Fat 20g 228%
Trans Fat 4.99g
Cholesterol 135mg 103%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 37g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 189
% Daily Value*
Total Fat 21.1g 74%
Saturated Fat 8.8g 100%
Trans Fat 2.19g
Cholesterol 59mg 45%
Sodium 53mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Bubba Burger Nutritional Value

Nutrient Suggested Serving 1 PATTY (228 g) Standard Serving 100g
Energy579 kcal (66%)254 kcal (29%)
Protein37 g (165%)16.23 g (73%)
Total Lipid (fat)47.99 g (168%)21.05 g (74%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca21 mg (4%)9 mg (2%)
Iron, Fe3.6 mg (46%)1.58 mg (20%)
Sodium, Na121 mg (11%)53 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated20 g (228%)8.77 g (100%)
Fatty Acids, Total Trans4.99 g (57%)2.19 g (25%)
Cholesterol135 mg (103%)59 mg (45%)

Calories Burn off Time

How long would it take to burn off Other Bubba Burger with 579 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in bubba burger.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less121 minutes
Dancing105 minutes
Golfing105 minutes
Hiking97 minutes
Light Gardening105 minutes
Stretching193 minutes
Walking - 3.5 mph126 minutes
Weight Training - light workout161 minutes
Aerobics72 minutes
Basketball79 minutes
Bicycling - 10 mph or more59 minutes
Running - 5 mph59 minutes
Swimming68 minutes
Walking - 4.5 mph76 minutes
Weight Training - vigorous workout79 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium