Buffalo Style Chicken Pizza Thin Crust - 310 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Buffalo Style Chicken Pizza Thin Crust is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0.25 PIZZA (128 g) and 310 calories per serving. The nutritional value of a suggested serving of buffalo style chicken pizza thin crust includes 40 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.
The product's manufacturer code is UPC: 078742028958.
This product is high in sodium and saturated fats.
Calories from fat: a total of 52.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sodium 55% of DV
A serving of 0.25 PIZZA (128 g) of buffalo style chicken pizza thin crust has 55% of the recommended daily intake of sodium.
Saturated Fats 38% of DV
A serving of 0.25 PIZZA (128 g) of buffalo style chicken pizza thin crust has 38% of the recommended daily intake of saturated fats.
Ingredient List
- Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk
- Salt
- Enzymes)
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cooked Diced White Chicken Meat (white Chicken Meat
- Water
- Modified Food Starch
- Paprika
- Salt
- Sodium Phosphate
- Dehydrated Onion
- Dehydrated Garlic
- Black Pepper
- Ground Celery)
- Water
- Buttermilk Ranch Dressing (soybean Oil
- Water
- Vinegar
- Egg Yolk
- Buttermilk Solids
- Contains Less Than 2% Of: Salt
- Sugar
- Lemon Juice Concentrate
- Garlic
- Natural Flavor [milk]
- Onion
- Xanthan Gum
- Sorbic Acid
- Potassium Sorbate And Calcium Disodium Edta As Preservatives
- Spice
- Cream
- Buttermilk
- Non Fat Dry Milk)
- Buffalo Style Sauce (vinegar
- Aged Cayenne Red Peppers
- Salt
- Water
- Modified Food Starch
- Canola Oil
- Paprika
- Isolated Carrot Product
- Xanthan Gum
- Sodium Benzoate [preservative]
- Natural Flavors
- Garlic Powder)
- Shortening (palm Oil
- Natural Flavor
- Soy Lecithin)
- Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil)
- Sugar
- Salt
- Yeast
- Parmesan Cheese (cultured Pasteurized Part Skim Milk
- Salt
- Enzymes)
- Dough Conditioner (wheat Starch
- L-cysteine Hydrochloride
- Ammonium Sulfate)
Nutrition Facts
Serving Size 0.25 PIZZA (128 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 35% | |
Saturated Fat 6g | 38% | |
Trans Fat 0g | ||
Cholesterol 40mg | 17% | |
Sodium 0mg | 0% | |
Total Carbohydrate 24g | 10% | |
Dietary Fiber 2g | 10% | |
Sugars 2g | ||
Protein 13g |
Vitamin A 19% | Vitamin C 0% |
Calcium 25% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 127 | |
% Daily Value* | ||
Total Fat 14.1g | 28% | |
Saturated Fat 4.7g | 30% | |
Trans Fat 0g | ||
Cholesterol 31mg | 13% | |
Sodium 805mg | 43% | |
Total Carbohydrate 18.8g | 8% | |
Dietary Fiber 1.6g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 0% |
Calcium 19% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buffalo Style Chicken Pizza Thin Crust Nutritional Value
Nutrient | Suggested Serving 0.25 PIZZA (128 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (20%) | 242 kcal (15%) |
Protein | 13 g (33%) | 10.16 g (26%) |
Total Lipid (fat) | 18 g (35%) | 14.06 g (28%) |
Carbohydrate, By Difference | 24 g (10%) | 18.75 g (8%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 2 g (10%) | 1.56 g (8%) |
Calcium, Ca | 250 mg (25%) | 195 mg (19%) |
Iron, Fe | 1.08 mg (8%) | 0.84 mg (6%) |
Potassium, K | 5 mg (0%) | 4 mg (0%) |
Sodium, Na | 1030 mg (55%) | 805 mg (43%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 750 IU (19%) | 586 IU (15%) |
Fatty Acids, Total Saturated | 6 g (38%) | 4.69 g (30%) |
Fatty Acids, Total Monounsaturated | 1.5 g (0%) | 1.17 g (0%) |
Fatty Acids, Total Polyunsaturated | 0.5 g (0%) | 0.39 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (17%) | 31 mg (13%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Buffalo Style Chicken Pizza Thin Crust with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in buffalo style chicken pizza thin crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium