Buitoni, Alfredo Sauce - 140 calories
Manufacturer Nestle Usa-prepared Foods Division, Inc.
Product Information and Ingredients
Buitoni, Alfredo Sauce is manufactured by Nestle Usa-prepared Foods Division, Inc. with a suggested serving size of 0.25 cup (61 g) and 140 calories per serving. The nutritional value of a suggested serving of buitoni, alfredo sauce includes 30 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 024842322212.
This product is high in saturated fats.
Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 21% of DV
A serving of 0.25 cup (61 g) of buitoni, alfredo sauce has 21% of the recommended daily intake of saturated fats.
Ingredient List
- Cream
- Water
- Skim Milk
- Butter (cream
- Salt)
- Romano Cheese ([made From Cows Milk]
- Cultured Milk
- Enzymes
- Salt)
- Parmesan Cheese (cultured Milk
- Salt
- Enzymes)
- 2% Or Less Of Cornstarch
- Rice Starch
- Salt
- Spices
Nutrition Facts
Serving Size 0.25 cup (61 g)
Amount Per Serving | ||
---|---|---|
Calories 140 | Calories from Fat 108 | |
% Daily Value* | ||
Total Fat 12g | 11% | |
Saturated Fat 7g | 21% | |
Trans Fat 0g | ||
Cholesterol 30mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 5% | Vitamin C 0% |
Calcium 5% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 177 | |
% Daily Value* | ||
Total Fat 19.7g | 18% | |
Saturated Fat 11.5g | 35% | |
Trans Fat 0g | ||
Cholesterol 49mg | 10% | |
Sodium 574mg | 15% | |
Total Carbohydrate 6.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 7g |
Vitamin A 8% | Vitamin C 0% |
Calcium 8% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buitoni, Alfredo Sauce Nutritional Value
Nutrient | Suggested Serving 0.25 cup (61 g) | Standard Serving 100g |
---|---|---|
Energy | 140 kcal (4%) | 230 kcal (7%) |
Protein | 4 g (5%) | 6.56 g (8%) |
Total Lipid (fat) | 12 g (11%) | 19.67 g (18%) |
Carbohydrate, By Difference | 4 g (1%) | 6.56 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (5%) | 3.28 g (8%) |
Calcium, Ca | 100 mg (5%) | 164 mg (8%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 350 mg (9%) | 574 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (5%) | 656 IU (8%) |
Fatty Acids, Total Saturated | 7 g (21%) | 11.48 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 30 mg (6%) | 49 mg (10%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa-prepared Foods Division, Inc. Buitoni, Alfredo Sauce with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in buitoni, alfredo sauce.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 29 minutes |
Dancing | 25 minutes |
Golfing | 25 minutes |
Hiking | 23 minutes |
Light Gardening | 25 minutes |
Stretching | 47 minutes |
Walking - 3.5 mph | 30 minutes |
Weight Training - light workout | 39 minutes |
Aerobics | 18 minutes |
Basketball | 19 minutes |
Bicycling - 10 mph or more | 14 minutes |
Running - 5 mph | 14 minutes |
Swimming | 16 minutes |
Walking - 4.5 mph | 18 minutes |
Weight Training - vigorous workout | 19 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium