Buitoni, Mushroom Agnolotti - 280 calories

Manufacturer Nestle Usa-prepared Foods Division, Inc.

Product Information and Ingredients

Buitoni, Mushroom Agnolotti is manufactured by Nestle Usa-prepared Foods Division, Inc. with a suggested serving size of 1 cup (109 g) and 280 calories per serving. The nutritional value of a suggested serving of buitoni, mushroom agnolotti includes 60 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 024842751470.

Calories from fat: a total of 32.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Portobello Mushrooms
  • Parmesan Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cream
  • Crimini Mushrooms
  • Water
  • Bread Crumbs (wheat Flour
  • Dextrose
  • Yeast
  • Salt)
  • Light Cream
  • Onions
  • Salt
  • Skim Milk
  • Eggs
  • Sugar
  • Grana Padano Cheese (part Skimmed Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Egg White Lysozyme)
  • Garlic
  • Wheat Flour
  • Madeira Wine Concentrate
  • Mushroom Base (rehydrated Mushrooms
  • Salt
  • Sugar
  • Natural Mushroom Flavor
  • Natural Flavor
  • Butter [sweet Cream
  • Salt]
  • Potato Starch)
  • Butter (cream
  • Salt)
  • Carrageenan
  • Canola Oil
  • Brown Sugar
  • Spices
  • Dough: Fine Grind Durum Flour (durum Wheat Semolina
  • Durum Wheat Flour)
  • Eggs
  • Water
  • Canola Oil
  • Soy Lecithin

Nutrition Facts

Serving Size 1 cup (109 g)

Amount Per Serving
Calories 280 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 60mg 22%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 3.1g 14%
Sugars 3g
Protein 13g
Vitamin A 9% Vitamin C 0%
Calcium 13% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 83
% Daily Value*
Total Fat 9.2g 15%
Saturated Fat 4.6g 25%
Trans Fat 0g
Cholesterol 55mg 20%
Sodium 615mg 28%
Total Carbohydrate 31.2g 11%
Dietary Fiber 2.8g 12%
Sugars 3g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Buitoni, Mushroom Agnolotti Nutritional Value

Nutrient Suggested Serving 1 cup (109 g) Standard Serving 100g
Energy280 kcal (15%)257 kcal (14%)
Protein13 g (28%)11.93 g (26%)
Total Lipid (fat)10 g (17%)9.17 g (15%)
Carbohydrate, By Difference34 g (12%)31.19 g (11%)
Fiber, Total Dietary3.1 g (14%)2.8 g (12%)
Sugars, Total3 g (13%)2.75 g (12%)
Calcium, Ca150 mg (13%)138 mg (12%)
Iron, Fe1.08 mg (7%)0.99 mg (6%)
Sodium, Na670 mg (30%)615 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)367 IU (8%)
Fatty Acids, Total Saturated5 g (27%)4.59 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (22%)55 mg (20%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-prepared Foods Division, Inc. Buitoni, Mushroom Agnolotti with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in buitoni, mushroom agnolotti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium