Bundt Cake - 350 calories
Manufacturer Other
Product Information and Ingredients
Bundt Cake is manufactured by Other with a suggested serving size of 0.13 CAKE (85 g) and 350 calories per serving. The nutritional value of a suggested serving of bundt cake includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 035074010662.
This product is high in sugars.
Calories from fat: a total of 48.86% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 0.13 CAKE (85 g) of bundt cake has 102% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Whole Eggs
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soybean Oil
- Milk Chocolate (sugar
- Chocolate
- Nonfat Milk
- Cocoa Butter
- Milk Fat
- Soy Lecithin
- Vanillin [artificial Flavor])
- Water
- Peanut Butter (peanuts
- Peanut Oil
- Sugar
- Salt
- Corn Starch)
- Cocoa (processed With Alkali)
- Chocolate Candy Pieces (sugar
- Peanuts
- Hydrogenated Vegetable Oil [palm Kernel Oil
- Soybean Oil]
- Corn Syrup
- Dextrose
- Palm Kernel Oil
- Artificial Color
- Yellow 5 Lake
- Yellow 6 Lake
- Red 40 Lake
- Blue 1 Lake
- Corn Starch
- Salt
- Confectioner's Glaze
- Soy Lecithin
- Modified Food Starch
- Carnauba Wax
- Vanillin [artificial Flavor]
- Milk) Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (palm Oil
- Soybean Oil
- Hydrogenated Cottonseed Oil
- Glycerol-lacto Esters Of Fatty Acids
- Vegetable Mono- And Diglycerides
- Tbhq)
- Modified Food Starch (corn)
- Natural And Artificial Flavor
- Maltodextrin
- Nonfat Dry Milk
- Vital Wheat Gluten
- Salt
- Sodium Bicarbonate
- Mono- And Diglycerides
- Corn Syrup
- Potassium Sorbate (preservative)
- Cellulose Gum
- Sodium Aluminum Phosphate
- Sweetened Condensed Milk (milk
- Sugar)
- High Fructose Corn Syrup
- Monocalcium Phosphate
- Agar
- Whey Protein Concentrate (milk)
- Polysorbate 60
- Soy Lecithin
- Citric Acid
- Egg Whites
- Soy Flour
Nutrition Facts
Serving Size 0.13 CAKE (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 171 | |
| % Daily Value* | ||
| Total Fat 19g | 25% | |
| Saturated Fat 5g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 45mg | 13% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 43g | 12% | |
| Dietary Fiber 2g | 7% | |
| Sugars 30g | ||
| Protein 5g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 412 | Calories from Fat 201 | |
| % Daily Value* | ||
| Total Fat 22.4g | 29% | |
| Saturated Fat 5.9g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 53mg | 15% | |
| Sodium 294mg | 10% | |
| Total Carbohydrate 50.6g | 14% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 35g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bundt Cake Nutritional Value
| Nutrient | Suggested Serving 0.13 CAKE (85 g) | Standard Serving 100g |
|---|---|---|
| Energy | 350 kcal (15%) | 412 kcal (18%) |
| Protein | 5 g (8%) | 5.88 g (10%) |
| Total Lipid (fat) | 19 g (25%) | 22.35 g (29%) |
| Carbohydrate, By Difference | 43 g (12%) | 50.59 g (14%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 30 g (102%) | 35.29 g (120%) |
| Calcium, Ca | 43 mg (3%) | 51 mg (3%) |
| Iron, Fe | 2 mg (9%) | 2.35 mg (11%) |
| Potassium, K | 239 mg (4%) | 281 mg (5%) |
| Sodium, Na | 250 mg (9%) | 294 mg (10%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (21%) | 5.88 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 45 mg (13%) | 53 mg (15%) |
Calories Burn off Time
How long would it take to burn off Other Bundt Cake with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in bundt cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium