Burrito Egg, Sausage, Cheese & Potato - 280 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Burrito Egg, Sausage, Cheese & Potato is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (128 g) and 280 calories per serving. The nutritional value of a suggested serving of burrito egg, sausage, cheese & potato includes 70 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 071007145711.

Calories from fat: a total of 41.79% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour Tortilla - (wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (soybean
  • Canola
  • Palm And/or Corn Oil)
  • Wheat Gluten
  • Sugar
  • Salt
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Modified Food Starch
  • Sodium Metabisulfite)
  • Scrambled Eggs - (pasteurized Whole Eggs
  • Nonfat Milk
  • Soybean Oil
  • Modified Food Starch
  • Salt
  • Xanthan Gum
  • Citric Acid
  • Butter Flavor (maltodextrin
  • Natural Butter Flavor
  • Annatto And Turmeric [added For Color])
  • Spice And/or Liquid Pepper Extract)
  • Pork Sausage - (pork
  • Water
  • Salt
  • Spices
  • Corn Syrup Solids
  • Sugar
  • Autolyzed Yeast Extract
  • Spice Extractive)
  • Potatoes - (with Sea Salt
  • Canola Oil)
  • Cheese Sauce - (water
  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Annatto Color)
  • Modified Corn Starch
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers [xanthan
  • Locust Bean And/or Guar Gums])
  • Canola Oil
  • Contains Less Than 2% Of Nonfat Dry Milk
  • Whey
  • Sodium Phosphate
  • Salt
  • Corn Starch
  • Lactic Acid
  • Cellulose Gum
  • Butter Oil
  • Sugar
  • Yeast Extract
  • Paprika Extract (color)
  • Natural Flavors
  • Annatto Extract (color)
  • Process Cheddar Cheese Product - (water
  • Palm Oil
  • Natural Cheese (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Rennet Casein
  • Modified Food Starch
  • Sodium Phosphates
  • Salt
  • Lactic Acid
  • Natural Flavor
  • Annatto Color)
  • Process Jack And American Cheese With Peppers Product - ((jack And American Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Skim Milk
  • Palm Oil
  • Sodium Phosphate
  • Modified Food Starch
  • Peppers (red And Green Jalapeno Peppers)
  • Salt
  • Lactic Acid)
  • Tomatoes - (with Juice
  • Citric Acid
  • Calcium Chloride)
  • Green Chilies - (with Salt
  • Citric Acid
  • Calcium Chloride)
  • Contains 2% Or Less - Onion
  • Vegetable Oil (soybean
  • Canola And/or Corn Oil)
  • Modified Corn Starch
  • Jalapeno Peppers (with Salt
  • Acetic Acid
  • Water
  • Calcium Chloride)
  • Salt
  • Spice

Nutrition Facts

Serving Size 1 BURRITO (128 g)

Amount Per Serving
Calories 280 Calories from Fat 117
% Daily Value*
Total Fat 13g 26%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 70mg 30%
Sodium 0mg 0%
Total Carbohydrate 31g 13%
Dietary Fiber 1g 5%
Sugars 1g
Protein 10g
Vitamin A 5% Vitamin C 8%
Calcium 8% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 91
% Daily Value*
Total Fat 10.2g 20%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 55mg 23%
Sodium 492mg 26%
Total Carbohydrate 24.2g 10%
Dietary Fiber 0.8g 4%
Sugars 1g
Protein 8g
Vitamin A 4% Vitamin C 6%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Egg, Sausage, Cheese & Potato Nutritional Value

Nutrient Suggested Serving 1 BURRITO (128 g) Standard Serving 100g
Energy280 kcal (18%)219 kcal (14%)
Protein10 g (25%)7.81 g (20%)
Total Lipid (fat)13 g (26%)10.16 g (20%)
Carbohydrate, By Difference31 g (13%)24.22 g (10%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na630 mg (34%)492 mg (26%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.8 mg (6%)
Vitamin A, Iu200 IU (5%)156 IU (4%)
Fatty Acids, Total Saturated5.01 g (32%)3.91 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (30%)55 mg (23%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Burrito Egg, Sausage, Cheese & Potato with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in burrito egg, sausage, cheese & potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium