Grilled Chicken - 639 calories
Manufacturer Other
Product Information and Ingredients
Grilled Chicken is manufactured by Other with a suggested serving size of 1 BURRITO (284 g) and 639 calories per serving. The nutritional value of a suggested serving of grilled chicken includes 71 mg of cholesterol, 0 mg of sodium, 69 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 29 grams of proteins.
The product's manufacturer code is UPC: 071007187339.
This product is a good source of protein and calcium but is high in energy, fat, sodium and saturated fats.
Calories from fat: a total of 38.04% of the calories in the suggested servig of this product come from fat.
Energy 91% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 91% of the recommended daily intake of energy.
Protein 161% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 161% of the recommended daily needs of protein.
Fat 118% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 118% of the recommended daily intake of fat.
Calcium 98% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 98% of the recommended daily needs of calcium.
Sodium 184% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 184% of the recommended daily intake of sodium.
Saturated Fats 185% of DV
A serving of 1 BURRITO (284 g) of grilled chicken has 185% of the recommended daily intake of saturated fats.
Ingredient List
- Flour Tortilla - Wheat Flour Enriched (niacin
- Reduced Iron
- Thiamine
- Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Shortening (palm Oil
- Soy
- Canola
- Cotton Seed Oils
- Mono-and Diglycerides)
- Salt
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate)
- Preservatives
- (calcium Propionate
- Potassium Sorbate
- Sorbic Acid)
- Dextrose
- Fumaric Acid
- Mono And Diglycerides
- Gums (guar
- Xanthan
- Cellulose)
- Enzymes
- Dough Conditioners (sodium Metabisulfite Or L-cysteine)
- Ascorbic Acid)
- Grilled Seasoned Chicken Breast - Grilled Seasoned Chicken Breast Meat Strips With Rib Meat (chicken Breast With Rib Meat
- Water
- Less Than 2% Rice Starch
- Lemon Juice Concentrate
- Vinegar
- Salt
- Spice)
- Monterey Jack Cheese - (cultured Pasteurized Milk
- Salt
- Enzymes)
- Fire Roasted Tomatillos - (with Citric Acid)
- Water - Precooked Rice - (enriched With Niacin
- Ferric Orthophosphate (iron)
- Thiamin Mononitrate (thiamin)
- Folic Acid)
- Cooked Black Beans - (water
- Black Beans)
- Contains 2% Or Less - Roasted Onion
- Vegetable Oil (soybean
- Canola And/or Corn Oil)
- Green Bell Peppers
- Modified Corn Starch
- Salt
- Sugar
- Lime Juice Concentrate
- Chili Pepper
- Spices
- Cilantro
- Granulated Garlic
Nutrition Facts
Serving Size 1 BURRITO (284 g)
Amount Per Serving | ||
---|---|---|
Calories 639 | Calories from Fat 243 | |
% Daily Value* | ||
Total Fat 27g | 118% | |
Saturated Fat 13g | 185% | |
Trans Fat 0g | ||
Cholesterol 71mg | 67% | |
Sodium 0mg | 0% | |
Total Carbohydrate 69g | 65% | |
Dietary Fiber 4g | 45% | |
Sugars 3g | ||
Protein 29g |
Vitamin A 28% | Vitamin C 56% |
Calcium 98% | Iron 71% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 225 | Calories from Fat 86 | |
% Daily Value* | ||
Total Fat 9.5g | 42% | |
Saturated Fat 4.6g | 65% | |
Trans Fat 0g | ||
Cholesterol 25mg | 24% | |
Sodium 549mg | 65% | |
Total Carbohydrate 24.3g | 23% | |
Dietary Fiber 1.4g | 16% | |
Sugars 1g | ||
Protein 10g |
Vitamin A 10% | Vitamin C 20% |
Calcium 35% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Chicken Nutritional Value
Nutrient | Suggested Serving 1 BURRITO (284 g) | Standard Serving 100g |
---|---|---|
Energy | 639 kcal (91%) | 225 kcal (32%) |
Protein | 29 g (161%) | 10.21 g (57%) |
Total Lipid (fat) | 27.01 g (118%) | 9.51 g (42%) |
Carbohydrate, By Difference | 69.01 g (65%) | 24.3 g (23%) |
Fiber, Total Dietary | 4 g (45%) | 1.4 g (16%) |
Sugars, Total | 3.01 g (34%) | 1.06 g (12%) |
Calcium, Ca | 449 mg (98%) | 158 mg (35%) |
Iron, Fe | 4.49 mg (71%) | 1.58 mg (25%) |
Sodium, Na | 1559 mg (184%) | 549 mg (65%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (56%) | 4.2 mg (20%) |
Vitamin A, Iu | 500 IU (28%) | 176 IU (10%) |
Fatty Acids, Total Saturated | 13.01 g (185%) | 4.58 g (65%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 71 mg (67%) | 25 mg (24%) |
Calories Burn off Time
How long would it take to burn off Other Grilled Chicken with 639 calories? A brisk walk for 139 minutes, jogging for 65 minutes, or hiking for 107 minutes will help your burn off the calories in grilled chicken.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 133 minutes |
Dancing | 116 minutes |
Golfing | 116 minutes |
Hiking | 107 minutes |
Light Gardening | 116 minutes |
Stretching | 213 minutes |
Walking - 3.5 mph | 139 minutes |
Weight Training - light workout | 178 minutes |
Aerobics | 80 minutes |
Basketball | 88 minutes |
Bicycling - 10 mph or more | 65 minutes |
Running - 5 mph | 65 minutes |
Swimming | 75 minutes |
Walking - 4.5 mph | 84 minutes |
Weight Training - vigorous workout | 88 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium