Burrito - 260 calories

Manufacturer Other

Product Information and Ingredients

Burrito is manufactured by Other with a suggested serving size of 1 BURRITO (170 g) and 260 calories per serving. The nutritional value of a suggested serving of burrito includes 0 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 7 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 038794347773.

Burrito is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Burrito Filling (organic Pinto Beans
  • Organic Brown Rice
  • Soy Cheddar Cheese [soy Beverage {filtered Water
  • Soy Protein And Soy Milk Solids}
  • Casein {a Milk Protein}
  • Soy Oil
  • Food Starch Modified
  • Natural Flavors
  • Powdered Cellulose
  • Salt
  • Sodium Citrate
  • Citric And Lactic Acids
  • Calcium Phosphate
  • Carotenal Color
  • Carrageenan {a Natural Seaweed Fiber}]
  • Organic Tomatoes
  • Organic Tomato Puree
  • Filtered Water
  • Green Chilis
  • Onion
  • Herbs And Spices
  • Tamari
  • Cilantro
  • Sea Salt
  • Corn Starch)
  • Organic Unbleached Flour Tortilla
UPC Code: 038794347773
Burrito UPC Bar Code UPC: 038794347773

Nutrition Facts

Serving Size 1 BURRITO (170 g)

Amount Per Serving
Calories 260 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 48g 27%
Dietary Fiber 7g 48%
Sugars 2g
Protein 13g
Vitamin A 17% Vitamin C 43%
Calcium 13% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 20%
Total Carbohydrate 28.2g 16%
Dietary Fiber 4.1g 28%
Sugars 1g
Protein 8g
Vitamin A 10% Vitamin C 25%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (170 g) Standard Serving 100g
Energy260 kcal (22%)153 kcal (13%)
Protein13.01 g (43%)7.65 g (26%)
Total Lipid (fat)1 g (3%)0.59 g (2%)
Carbohydrate, By Difference48.01 g (27%)28.24 g (16%)
Fiber, Total Dietary7 g (48%)4.1 g (28%)
Sugars, Total2.01 g (14%)1.18 g (8%)
Calcium, Ca100 mg (13%)59 mg (8%)
Iron, Fe2.7 mg (26%)1.59 mg (15%)
Sodium, Na490 mg (35%)288 mg (20%)
Vitamin C, Total Ascorbic Acid15 mg (43%)8.8 mg (25%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Burrito with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium