Burrito - 340 calories

Manufacturer Adc Foods (usa) Ltd.

Product Information and Ingredients

Burrito is manufactured by Adc Foods (usa) Ltd. with a suggested serving size of 1 BURRITO (170 g) and 340 calories per serving. The nutritional value of a suggested serving of burrito includes 20 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 4.1 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 072169122657.

Calories from fat: a total of 23.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tortilla: Organic Unbleached Wheat Flour
  • Water
  • Organic Canola Oil
  • Baking Powder(sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Cornstarch
  • Monocalcium Phosphate) Filling: Organic Beef Steak
  • Organic Pinto Beans
  • Organic Long Grain White Rice
  • Water
  • Organic Onion
  • Organic Green Peppers
  • Organic Monterey Jack Cheese(organic Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Organic Tomato Paste
  • Organic Corn Starch
  • Organic Expelled Vinegar
  • Sea Salt
  • Organic Chili Powder
  • Organic Cilantro
  • Organic Garlic Powder
  • Organic Onion Powder
UPC Code: 072169122657
Burrito UPC Bar Code UPC: 072169122657

Nutrition Facts

Serving Size 1 BURRITO (170 g)

Amount Per Serving
Calories 340 Calories from Fat 81
% Daily Value*
Total Fat 9g 24%
Saturated Fat 2g 17%
Trans Fat 0g
Cholesterol 20mg 11%
Sodium 0mg 0%
Total Carbohydrate 51g 29%
Dietary Fiber 4.1g 28%
Sugars 1g
Protein 14g
Vitamin A 14% Vitamin C 14%
Calcium 8% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 200 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 14%
Saturated Fat 1.2g 10%
Trans Fat 0g
Cholesterol 12mg 7%
Sodium 353mg 25%
Total Carbohydrate 30g 17%
Dietary Fiber 2.4g 16%
Sugars 1g
Protein 8g
Vitamin A 8% Vitamin C 8%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (170 g) Standard Serving 100g
Energy340 kcal (29%)200 kcal (17%)
Protein14.01 g (47%)8.24 g (27%)
Total Lipid (fat)8.99 g (24%)5.29 g (14%)
Carbohydrate, By Difference51 g (29%)30 g (17%)
Fiber, Total Dietary4.1 g (28%)2.4 g (16%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca60 mg (8%)35 mg (5%)
Iron, Fe3.6 mg (34%)2.12 mg (20%)
Sodium, Na600 mg (43%)353 mg (25%)
Vitamin C, Total Ascorbic Acid4.8 mg (14%)2.8 mg (8%)
Vitamin A, Iu400 IU (14%)235 IU (8%)
Fatty Acids, Total Saturated2.01 g (17%)1.18 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (11%)12 mg (7%)

Calories Burn off Time

How long would it take to burn off Adc Foods (usa) Ltd. Burrito with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium