Burrito - 361 calories

Manufacturer Red's All Natural, Llc

Product Information and Ingredients

Burrito is manufactured by Red's All Natural, Llc with a suggested serving size of 1 BURRITO (142 g) and 361 calories per serving. The nutritional value of a suggested serving of burrito includes 95 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 850416002286.

This product is a good source of protein but is high in cholesterol.

Calories from fat: a total of 34.9% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 1 BURRITO (142 g) of burrito has 53% of the recommended daily needs of protein.

Cholesterol 45% of DV

A serving of 1 BURRITO (142 g) of burrito has 45% of the recommended daily intake of cholesterol.

Ingredient List

  • Tortilla (unbleached Wheat Flour
  • Water
  • Canola Oil
  • Cane Sugar
  • Sea Salt
  • Yeast)
  • Canadian Bacon (pork
  • Water
  • Less Than 2% Salt
  • Sugar
  • Lemon Juice Concentrate
  • Vinegar
  • Natural Flavors
  • Smoke Flavor)
  • Scrambled Eggs (cage Free Whole Eggs
  • Whole Milk
  • Corn Starch
  • Sea Salt
  • Ground White Pepper)
  • Pepper Jack Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Red & Green Jalapeno Peppers
  • Enzymes)
  • Water
  • Mozzarella Cheese (pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt & Enzymes)
  • White Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Anaheim Pepper
  • Corn Starch
  • Sea Salt
  • Dehydrated Garlic
  • Onion Powder
  • White Pepper

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 361 Calories from Fat 126
% Daily Value*
Total Fat 14g 31%
Saturated Fat 5g 36%
Trans Fat 0g
Cholesterol 95mg 45%
Sodium 0mg 0%
Total Carbohydrate 41g 19%
Dietary Fiber 2g 11%
Sugars 2g
Protein 19g
Vitamin A 9% Vitamin C 14%
Calcium 22% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 254 Calories from Fat 89
% Daily Value*
Total Fat 9.9g 22%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 67mg 32%
Sodium 380mg 22%
Total Carbohydrate 28.9g 14%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 13g
Vitamin A 6% Vitamin C 10%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy361 kcal (26%)254 kcal (18%)
Protein19 g (53%)13.38 g (37%)
Total Lipid (fat)14 g (31%)9.86 g (22%)
Carbohydrate, By Difference41 g (19%)28.87 g (14%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca200 mg (22%)141 mg (15%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Sodium, Na540 mg (32%)380 mg (22%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.2 mg (10%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated5 g (36%)3.52 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol95 mg (45%)67 mg (32%)

Calories Burn off Time

How long would it take to burn off Red's All Natural, Llc Burrito with 361 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium