Burritos - 449 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (227 g) and 449 calories per serving. The nutritional value of a suggested serving of burritos includes 5 mg of cholesterol, 0 mg of sodium, 68 grams of carbohydrates, 5 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 071007000000.

Calories from fat: a total of 24.07% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beans
  • Vegetable Oil (soybean
  • Sunflower
  • Canola And/or Corn Oil)
  • Cheddar Cheese Blend (cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Water
  • Hydrogenated Soybean Oil
  • Potato Starch
  • Maltodextrin
  • Sodium Phosphate
  • Sodium Caseinate
  • Whey Protein Concentrate
  • Salt
  • Enzymes
  • Lactic Acid
  • Vegetable Coloring)
  • Contains 2% Or Less Modified Potato Starch
  • Salt
  • Jalapeno Pepper (with Salt
  • Acetic Acid
  • Calcium Chloride)
  • Dough Conditioners (salt
  • Yeast
  • Cellulose Gum
  • Guar Gum
  • Wheat Starch
  • Enzymes
  • Sodium Metabisulfite
  • Sodium Stearoyl Lactylate
  • L-cysteine
  • Mono And Diglycerides
  • Dicalcium Phosphate
  • Microcrystalline Cellulose)
  • Flavor
  • Spices

Nutrition Facts

Serving Size 1 BURRITO (227 g)

Amount Per Serving
Calories 449 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 2.5g 28%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 68g 51%
Dietary Fiber 5g 45%
Sugars 1g
Protein 14g
Vitamin A 5% Vitamin C 4%
Calcium 14% Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 198 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 1.1g 12%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 242mg 23%
Total Carbohydrate 30g 23%
Dietary Fiber 2.2g 20%
Sugars 0g
Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (227 g) Standard Serving 100g
Energy449 kcal (51%)198 kcal (22%)
Protein14.01 g (62%)6.17 g (27%)
Total Lipid (fat)12.01 g (42%)5.29 g (18%)
Carbohydrate, By Difference68.01 g (51%)29.96 g (23%)
Fiber, Total Dietary5 g (45%)2.2 g (20%)
Sugars, Total1 g (9%)0.44 g (4%)
Calcium, Ca79 mg (14%)35 mg (6%)
Iron, Fe4.49 mg (57%)1.98 mg (25%)
Sodium, Na549 mg (52%)242 mg (23%)
Vitamin C, Total Ascorbic Acid1.1 mg (4%)0.5 mg (2%)
Vitamin A, Iu100 IU (5%)44 IU (2%)
Fatty Acids, Total Saturated2.5 g (28%)1.1 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Burritos with 449 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium