Chimichangas - 300 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Chimichangas is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 CHIMICHANGA (142 g) and 300 calories per serving. The nutritional value of a suggested serving of chimichangas includes 26 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 071007185670.

Calories from fat: a total of 33.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cooked Beef Steak (with Broth
  • Salt)
  • Water
  • Green Chili (with Citric Acid)
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color)
  • Vegetable Oil (soybean
  • Sunflower
  • Canola And/or Corn Oil)
  • Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Mozzarella Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Contains 2% Or Less Modified Corn Starch
  • Tomato (with Juice
  • Calcium Chloride
  • Citric Acid)
  • Flavor
  • Spices
  • Jalapeno Pepper (with Salt
  • Acetic Acid
  • Calcium Chloride)
  • Seasoning (beef Broth
  • Beef Fat
  • Flavor
  • Salt)
  • Salt
  • Dough Conditioners (salt
  • Yeast
  • Cellulose Gum
  • Guar Gum
  • Wheat Starch
  • Enzymes
  • Sodium Metabisulfite
  • Sodium Stearoyl Lactylate
  • L-cysteine
  • Mono And Diglycerides
  • Dicalcium Phosphate
  • Microcrystalline Cellulose)
  • Chili Pepper

Nutrition Facts

Serving Size 1 CHIMICHANGA (142 g)

Amount Per Serving
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 36g 17%
Dietary Fiber 1g 6%
Sugars 1g
Protein 14g
Vitamin A 6% Vitamin C 14%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 303mg 18%
Total Carbohydrate 25.4g 12%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 10g
Vitamin A 4% Vitamin C 10%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Chimichangas Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein14 g (39%)9.86 g (27%)
Total Lipid (fat)11.01 g (24%)7.75 g (17%)
Carbohydrate, By Difference36 g (17%)25.35 g (12%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na430 mg (25%)303 mg (18%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.2 mg (10%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Chimichangas with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in chimichangas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium