Burritos - 290 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (142 g) and 290 calories per serving. The nutritional value of a suggested serving of burritos includes 26 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 071007185137.

Calories from fat: a total of 27.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Flour Tortilla (wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Vegetable Oil (soybean
  • Palm And/or Corn Oil)
  • Salt
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Food Starch
  • Sodium Metabisulfite)
  • Cooked Chicken Meat (white Chicken Meat
  • Dark Chicken Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate)
  • Water Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Calcium Chloride
  • Enzymes)
  • Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Tomatoes (with Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Cooked Beans (with Salt
  • Granulated Garlic)
  • Green Chili (with Citric Acid)
  • Contains 2% Or Less Modified Corn Starch
  • Dehydrated Onion
  • Tomato Paste (tomatoes)
  • Salt
  • Ground Chili Pepper
  • Flavor
  • Spices
  • Jalapeno Puree (jalapeno Peppers
  • Salt
  • Acetic Acid
  • Calcium Chloride)

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 290 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 3.5g 25%
Trans Fat 0g
Cholesterol 26mg 12%
Sodium 0mg 0%
Total Carbohydrate 38g 18%
Dietary Fiber 2g 11%
Sugars 1g
Protein 13g
Vitamin A 9% Vitamin C 11%
Calcium 11% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 204 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 2.5g 17%
Trans Fat 0g
Cholesterol 18mg 9%
Sodium 317mg 19%
Total Carbohydrate 26.8g 13%
Dietary Fiber 1.4g 8%
Sugars 1g
Protein 9g
Vitamin A 6% Vitamin C 8%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy290 kcal (21%)204 kcal (14%)
Protein12.99 g (36%)9.15 g (25%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference38 g (18%)26.76 g (13%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca99 mg (11%)70 mg (8%)
Iron, Fe2.7 mg (21%)1.9 mg (15%)
Sodium, Na450 mg (27%)317 mg (19%)
Vitamin C, Total Ascorbic Acid4.8 mg (11%)3.4 mg (8%)
Vitamin A, Iu300 IU (9%)211 IU (6%)
Fatty Acids, Total Saturated3.49 g (25%)2.46 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (12%)18 mg (9%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Burritos with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium