Burritos - 290 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Burritos is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 BURRITO (113 g) and 290 calories per serving. The nutritional value of a suggested serving of burritos includes 15 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3.1 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 078742248233.

Calories from fat: a total of 40.31% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tortilla (enriched Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Vegetable Oil [soybean And/or Canola And/or Corn Oil]
  • Salt
  • Dough Conditioner Blend [yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Modified Food Starch
  • Sodium Metabisulfite {preservative}])
  • Filling (water
  • Beef
  • Beans [pinto And/or Navy And/or Great Northern]
  • Contains 2% Or Less Textured Vegetable Protein [soy Flour
  • Caramel Color]
  • Isolated Pea Fiber
  • Cracker Meal [bleached Wheat Flour]
  • Enriched Wheat Flour [enriched With Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Granulated Onion
  • Chili Pepper
  • Paprika
  • Granulated Garlic
  • Beef Bouillon Seasoning [salt
  • Beef Fat
  • Sugar
  • Cornstarch
  • Hydrolyzed Soy Protein
  • Dried Beef Stock
  • Onion Powder
  • Natural Flavors
  • Silicon Dioxide
  • Yeast Extract
  • Maltodextrin
  • Garlic Powder
  • Caramel Color
  • Parsley
  • Turmeric Extractive {for Color}
  • Disodium Inosinate And Guanylate
  • Citric Acid
  • Spice]
  • Spices)

Nutrition Facts

Serving Size 1 BURRITO (113 g)

Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 34g 13%
Dietary Fiber 3.1g 14%
Sugars 0g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 257mg 12%
Total Carbohydrate 30.1g 11%
Dietary Fiber 2.7g 12%
Sugars 0g
Protein 7g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein8 g (18%)7.08 g (16%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference34 g (13%)30.09 g (11%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na290 mg (14%)257 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Burritos with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium