Butter Chicken Sauce - 210 calories

Manufacturer Culinary Tours

Product Information and Ingredients

Butter Chicken Sauce is manufactured by Culinary Tours with a suggested serving size of 0.5 cup (125 ml) and 210 calories per serving. The nutritional value of a suggested serving of butter chicken sauce includes 45 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011225191374.

This product is high in saturated fats.

Calories from fat: a total of 68.57% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 56% of DV

A serving of 0.5 cup (125 ml) of butter chicken sauce has 56% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Cream (cream
  • Milk
  • Carrageenan
  • Mono-and Diglycerides
  • Carboxymethyl Cellulose
  • Polysorbate 80)
  • Tomato Paste
  • Sugar
  • Butter
  • Onions
  • Chicken Paste (chicken Meat
  • Water
  • Salt
  • Potato Flour
  • Natural Flavor (contains Onion)
  • Dehydrated Chicken Broth
  • Carrot Powder
  • Spices
  • Turmeric)
  • Salt
  • Modified Corn Starch
  • Seasoning (spices
  • Dehydrated Garlic
  • Salt
  • Dehydrated Onion
  • Dehydrated Beet
  • Papain) Lemon Juice Concentrate
  • Ginger
  • Garlic
  • Spices
  • Canola Oil
  • Cilantro
  • Cochineal & Caramel (for Color)
  • Sodium Benzoate (preservative)
  • Spice Extracts
  • Citric Acid
  • Paprika Extract
  • Disodium Edta (to Protect Flavor)

Nutrition Facts

Serving Size 0.5 cup (125 ml)

Amount Per Serving
Calories 210 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 9g 56%
Trans Fat 0g
Cholesterol 45mg 19%
Sodium 0mg 0%
Total Carbohydrate 14g 6%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 115
% Daily Value*
Total Fat 12.8g 25%
Saturated Fat 7.2g 45%
Trans Fat 0g
Cholesterol 36mg 15%
Sodium 568mg 30%
Total Carbohydrate 11.2g 5%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Butter Chicken Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 ml) Standard Serving 100g
Energy210 kcal (13%)168 kcal (11%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)16 g (31%)12.8 g (25%)
Carbohydrate, By Difference14 g (6%)11.2 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (40%)6.4 g (32%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.07 mg (7%)0.86 mg (6%)
Potassium, K210 mg (6%)168 mg (4%)
Sodium, Na710 mg (37%)568 mg (30%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (56%)7.2 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (19%)36 mg (15%)

Calories Burn off Time

How long would it take to burn off Culinary Tours Butter Chicken Sauce with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in butter chicken sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium