Buttercreme Flowers 8"" Marbel Cake With Whipping Topping - 280 calories
Manufacturer Other
Product Information and Ingredients
Buttercreme Flowers 8"" Marbel Cake With Whipping Topping is manufactured by Other with a suggested serving size of 0.13 CAKE (67 g) and 280 calories per serving. The nutritional value of a suggested serving of buttercreme flowers 8"" marbel cake with whipping topping includes 25 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 1 grams of dietary fiber, 26 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 635078960262.
This product is high in sugars and saturated fats.
Calories from fat: a total of 48.21% of the calories in the suggested servig of this product come from fat.
Sugars 70% of DV
A serving of 0.13 CAKE (67 g) of buttercreme flowers 8"" marbel cake with whipping topping has 70% of the recommended daily intake of sugars.
Saturated Fats 27% of DV
A serving of 0.13 CAKE (67 g) of buttercreme flowers 8"" marbel cake with whipping topping has 27% of the recommended daily intake of saturated fats.
Ingredient List
- Cake - Sugar
- Bleached Enriched Flower (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Soy Oil
- Eggs
- Water
- High Fructose Corn Syrup
- Nonfat Dry Milk
- Food Starch-monified
- Cocoa (processed With Alkali)
- Salt
- Baking Soda
- Propylene Glycol Esters
- Sodium Aluminum Phosphate
- Corn Syrup
- Sorbitan Monostearate
- Natural And Artificial Flavor (milk)
- Polysorbate 60
- Sodium Stearoyl Lactylate
- Cellulose Gum
- Xanthan Gum
- Guar Gum
- Mono And Diglycerides
- Sodium Benzoate And Benzoic Acid (preservatives)
- Artificial Color Including Yellow 5
- Soy Lecithin Icing-water
- Vegetable Oil (partially Hydrogenated Palm Kernel)
- Dextrose
- Corn Syrup
- Sugar
- Sodium Caseinate (milk)
- Potassium Sorbae And Sorbic Acid (preservatives)
- Polysorbate 60
- Cellulose Gum
- Salt
- Soy Lecithin
- Polysorbate 60
- Cellulose Gum
- Salt
- Soy Lecithin
- Polyglycerol Esters Of Fatty Acids
- Natural And Artificial Flavor
- Xanthan Gum
- Shortening [palm Oil
- Canola And/or Soybean Oil
- Mono And Diglycerides
- Polysorbate 60
- Tbhq (preservative)]
- High Fructose Corn Syrup
- Corn Starch
- Guar Gum
- Phosphoric Acid
- Potassium Sorbate And Sodium Benzoate (preservatives)
- Red 40
- Red 3
- Blue 1
- Yellow 5
- Yellow 6
Nutrition Facts
Serving Size 0.13 CAKE (67 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 15% | |
| Saturated Fat 8g | 27% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 6% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 35g | 8% | |
| Dietary Fiber 1g | 3% | |
| Sugars 26g | ||
| Protein 2g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 1% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 418 | Calories from Fat 202 | |
| % Daily Value* | ||
| Total Fat 22.4g | 23% | |
| Saturated Fat 11.9g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 37mg | 8% | |
| Sodium 313mg | 9% | |
| Total Carbohydrate 52.2g | 12% | |
| Dietary Fiber 1.5g | 4% | |
| Sugars 39g | ||
| Protein 3g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Buttercreme Flowers 8"" Marbel Cake With Whipping Topping Nutritional Value
| Nutrient | Suggested Serving 0.13 CAKE (67 g) | Standard Serving 100g |
|---|---|---|
| Energy | 280 kcal (9%) | 418 kcal (14%) |
| Protein | 2 g (3%) | 2.99 g (4%) |
| Total Lipid (fat) | 15 g (15%) | 22.39 g (23%) |
| Carbohydrate, By Difference | 35 g (8%) | 52.24 g (12%) |
| Fiber, Total Dietary | 1 g (3%) | 1.5 g (4%) |
| Sugars, Total | 26 g (70%) | 38.81 g (104%) |
| Calcium, Ca | 20 mg (1%) | 30 mg (2%) |
| Iron, Fe | 0.72 mg (3%) | 1.07 mg (4%) |
| Sodium, Na | 210 mg (6%) | 313 mg (9%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 200 IU (3%) | 299 IU (4%) |
| Fatty Acids, Total Saturated | 8 g (27%) | 11.94 g (40%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (6%) | 37 mg (8%) |
Calories Burn off Time
How long would it take to burn off Other Buttercreme Flowers 8"" Marbel Cake With Whipping Topping with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in buttercreme flowers 8"" marbel cake with whipping topping.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 58 minutes |
| Dancing | 51 minutes |
| Golfing | 51 minutes |
| Hiking | 47 minutes |
| Light Gardening | 51 minutes |
| Stretching | 93 minutes |
| Walking - 3.5 mph | 61 minutes |
| Weight Training - light workout | 78 minutes |
| Aerobics | 35 minutes |
| Basketball | 38 minutes |
| Bicycling - 10 mph or more | 29 minutes |
| Running - 5 mph | 29 minutes |
| Swimming | 33 minutes |
| Walking - 4.5 mph | 37 minutes |
| Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium