Butternut Squash Casserole - 120 calories
Manufacturer Cedarlane Natural Foods, Inc.
Product Information and Ingredients
Butternut Squash Casserole is manufactured by Cedarlane Natural Foods, Inc. with a suggested serving size of 0.5 cup (100 g) and 120 calories per serving. The nutritional value of a suggested serving of butternut squash casserole includes 55 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 038794996995.
This product is a good source of vitamin a .
Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Vitamin A 80% of DV
A serving of 0.5 cup (100 g) of butternut squash casserole has 80% of the recommended daily needs of vitamin a.
Ingredient List
- Butternut Squash
- Milk (milk
- Vitamin D3)
- Pasteurized Whole Eggs
- Egg Bread (wheat Flour
- Water
- Expeller Presses Canola Oil
- Yeast
- Wheat Gluten
- Evaporated Cane Sugar
- Slat
- Cultured Wheat Flour
- Wheat Flour
- Enzymes
- Ascorbic Acid
- Flavoring Color Blend {corn Flour
- Turmeric
- Contains 2% Or Of Less Of: Paprika
- Natural Flavors}
- Calcium Sulfate
- Wheat Starch And 2% Or Less Of Enzymes {contains Wheat}) Leeks
- Parmesan Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- & Enzymes
- Powdered Cellulose {added To Prevent Caking})
- Butter (pasteurized Sweet Cream)
- Organic High Oleic Sunflower Oil
- Salt
- Extra Virgin Olive Oil
- Thyme
- Black Pepper
Nutrition Facts
Serving Size 0.5 cup (100 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 11% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 0mg | 0% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 1g | 4% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 80% | Vitamin C 15% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 11% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | ||
Cholesterol 55mg | 18% | |
Sodium 370mg | 15% | |
Total Carbohydrate 12g | 4% | |
Dietary Fiber 1g | 4% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 80% | Vitamin C 15% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Casserole Nutritional Value
Nutrient | Suggested Serving 0.5 cup (100 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (6%) | 120 kcal (6%) |
Protein | 4 g (8%) | 4 g (8%) |
Total Lipid (fat) | 7 g (11%) | 7 g (11%) |
Carbohydrate, By Difference | 12 g (4%) | 12 g (4%) |
Fiber, Total Dietary | 1 g (4%) | 1 g (4%) |
Sugars, Total | 2 g (8%) | 2 g (8%) |
Calcium, Ca | 100 mg (8%) | 100 mg (8%) |
Iron, Fe | 0.72 mg (4%) | 0.72 mg (4%) |
Sodium, Na | 370 mg (15%) | 370 mg (15%) |
Vitamin C, Total Ascorbic Acid | 9 mg (15%) | 9 mg (15%) |
Vitamin A, Iu | 4000 IU (80%) | 4000 IU (80%) |
Fatty Acids, Total Saturated | 2.5 g (13%) | 2.5 g (13%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 55 mg (18%) | 55 mg (18%) |
Calories Burn off Time
How long would it take to burn off Cedarlane Natural Foods, Inc. Butternut Squash Casserole with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in butternut squash casserole.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium