Krab & Shrimp Louie Salad - 270 calories

Manufacturer Cedarlane Natural Foods, Inc.

Product Information and Ingredients

Krab & Shrimp Louie Salad is manufactured by Cedarlane Natural Foods, Inc. with a suggested serving size of 5 ONZ (142 g) and 270 calories per serving. The nutritional value of a suggested serving of krab & shrimp louie salad includes 45 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 038794996742.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Surimi (alaska Pollock
  • Water
  • Evaporated Cane Sugar
  • Wheat Starch
  • Potato Starch
  • Egg Whites
  • Salt
  • Potassium Chloride
  • Natural Flavors {crab Extract}
  • Soy Flour
  • Color Added {lycopene})
  • Dressing (mayonnaise {expeller Pressed Canola Oil
  • Water
  • Non-gmo Egg Yolks
  • Mustard
  • Evaporated Cane Sugar
  • Salt
  • Apple Cider Vinegar
  • Spice}
  • Tomato Paste
  • Cream {pasteurized Manufacturing Cream
  • Carrageenan}
  • White Wine Vinegar
  • Evaporated Cane Sugar
  • Water
  • Mustard Powder {mustard Flour
  • Cayenne Pepper
  • Garlic Powder
  • Natural Worcestershire Sauce Powder)
  • Shrimp (shrimp
  • Salt)
  • Celery
  • White Wine Vinegar
  • Lemon Juice
  • Evaporated Cane Sugar
  • Green Onions
  • Xanthan Gum
  • Lactic Acid

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 37%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 45mg 21%
Sodium 0mg 0%
Total Carbohydrate 19g 9%
Dietary Fiber 1g 6%
Sugars 9g
Protein 10g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 1.4g 10%
Trans Fat 0g
Cholesterol 32mg 15%
Sodium 423mg 25%
Total Carbohydrate 13.4g 6%
Dietary Fiber 0.7g 4%
Sugars 6g
Protein 7g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Krab & Shrimp Louie Salad Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy270 kcal (19%)190 kcal (13%)
Protein10 g (28%)7.04 g (20%)
Total Lipid (fat)17 g (37%)11.97 g (26%)
Carbohydrate, By Difference19 g (9%)13.38 g (6%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total9 g (51%)6.34 g (36%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.35 mg (3%)0.25 mg (2%)
Sodium, Na601 mg (36%)423 mg (25%)
Vitamin C, Total Ascorbic Acid2.4 mg (6%)1.7 mg (4%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated2 g (14%)1.41 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (21%)32 mg (15%)

Calories Burn off Time

How long would it take to burn off Cedarlane Natural Foods, Inc. Krab & Shrimp Louie Salad with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in krab & shrimp louie salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium