Butternut Squash Soup - 150 calories
Manufacturer Other
Product Information and Ingredients
Butternut Squash Soup is manufactured by Other with a suggested serving size of 1 PACK (326 g) and 150 calories per serving. The nutritional value of a suggested serving of butternut squash soup includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 12 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 817974021357.
Butternut Squash Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Organic Butternut Squash
- Organic Tapioca Starch
- Organic Cane Juice
- Organic Carrot Puree
- Sea Salt
- Organic Onion Powder
- Organic Garlic Powder
- Organic Ground Nutmeg
- Organic Ground Turmeric
Nutrition Facts
Serving Size 1 PACK (326 g)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 34g | 37% | |
Dietary Fiber 2g | 26% | |
Sugars 12g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 0% |
Calcium 15% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 46 | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 209mg | 28% | |
Total Carbohydrate 10.4g | 11% | |
Dietary Fiber 0.6g | 8% | |
Sugars 4g | ||
Protein 1g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Soup Nutritional Value
Nutrient | Suggested Serving 1 PACK (326 g) | Standard Serving 100g |
---|---|---|
Energy | 150 kcal (24%) | 46 kcal (8%) |
Protein | 1.99 g (13%) | 0.61 g (4%) |
Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
Carbohydrate, By Difference | 34 g (37%) | 10.43 g (11%) |
Fiber, Total Dietary | 2 g (26%) | 0.6 g (8%) |
Sugars, Total | 12 g (156%) | 3.68 g (48%) |
Calcium, Ca | 59 mg (15%) | 18 mg (5%) |
Iron, Fe | 1.01 mg (18%) | 0.31 mg (6%) |
Potassium, K | 23 mg (2%) | 7 mg (0%) |
Sodium, Na | 681 mg (93%) | 209 mg (28%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Butternut Squash Soup with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in butternut squash soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 50 minutes |
Walking - 3.5 mph | 33 minutes |
Weight Training - light workout | 42 minutes |
Aerobics | 19 minutes |
Basketball | 21 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 18 minutes |
Walking - 4.5 mph | 20 minutes |
Weight Training - vigorous workout | 21 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium